Available from 12:00 noon daily
| Starters | |
|---|---|
|
Fresh Healthy Homemade Soup served with today’s selection of Homemade Breads OR Gluten Free Bread (GF, RV, LF) |
6.00 |
|
Free Range Spicy Irish Chicken Wings served with a Cashel Blue Irish Cheese Dip (GF option, HP) |
9.00 |
|
Farm Irish Crab Cakes Brown Crab, Baby Potato, Spring Onion, Lime, Coriander served with homemade Chilli Jam (HP, RV) |
11.00 |
|
Asian Green Salad Mixed Leaves, Bean Sprouts, Spring Onions, Bamboo Shoots, Pickled Ginger, Peppers, Cucumber, Roasted Chilli, Red Onion drizzled with a Fresh Ginger, Soy & Sesame Oil Dressing (contains seeds, V, RV, GF Option Available) |
6.95 |
|
Cashew Nut & Sundried Tomato Dip served with Hand-Cut fresh Vegetable Crudités and Crisp Pita Bread (Vegan, GF option, DF) |
8.00 |
|
Warm Pigeon Salad served with Cranberry, Orange & Port Compote (GF, HP, LF, RV) All game may contain lead shot |
11.00 |
| Main Course | |
|---|---|
|
Spanish Omelette made with locally sourced Organic Eggs, Irish Feta Cheese, Sundried Tomato, Basil, Diced Baby Potatoes & Tomatoes, topped with fresh Rocket Leaves and served with either Hand-cut Chips or Side Salad (V, GF) |
13.95 |
|
Farm Irish Fish Pie Homemade Fish Pie, with Smoked Irish Haddock, Cod and Organic Salmon, topped with Apple & Shallot Mashed Potato and Coolea Irish Cheese & herb crust, served with a Fresh Crisp Side Salad. (O, HP, GF option available) |
15.95 |
|
Organic Irish Beef Burger with O’Neill’s Dry Cured Smoked Bacon on an Organic Wholemeal Bread Bun served with Croagh Patrick Organic Irish Cheddar, sliced Cornichons & Homemade Relish & a side portion of either Farm Hand Cut Chips or Side Salad. (HP, GF Option Available) Would you |
16.00 |
|
Ultimate 7oz Steak Baguette 7oz Dry Aged Sirloin Steak on Rustic Baguette with Mustard Mayonnaise, Rocket Leaves, homemade Tomato & Chilli Relish served with Tobacco Onions & Chunky Chips (GF option, HP) The chef recommends that the dish is served as described in order to achieve th |
18.00 |
|
Chicks in Town Marinated Free Range Chicken Breast on Rustic Organic Bread served with Beef Tomatoes, Crisp Leaves & Homemade Garlic Mayonnaise with Farm Hand Cut Chips or Salad. (HP, GF option available) |
15.50 |
|
Farm Vegetable Lentil Chilli Fragrant Rice, Tomato Salad & Sour Cream (GF, V, LF, DF option, Vegan option) |
16.00 |
| Main Courses - Lighter Options | |
|---|---|
|
Organic Egg White Omelette Asparagus, Vine Cherry Tomato & Organic Irish Feta Cheese, Served with Quinoa & three Tomato Salad. (LF, V, GF, HP) |
13.95 |
|
Asian Green Salad Mixed Leaves, Bean Sprouts, Spring Onions, Bamboo Shoots, Pickled Ginger, Peppers, Cucumber, Roasted Chilli, Red Onion drizzled with a Fresh Ginger, Soy & Sesame Oil Dressing (contains seeds, RV, V, GF, GF Option Available) |
14.00 |
| With Irish Free Range Chicken | 16.75 |
| With Organic Salmon | 18.50 |
|
Organic Irish Salmon Baked with a Falafel Crust, Tomato Salad, Baby New Potatoes & Coriander Yoghurt Dressing (HP, GF, LF) |
20.00 |
| Sides | |
|---|---|
| Farm Hand Cut Chips | 5.00 |
| Raw Broccoli, Feta Cheese, and Sundried Tomato Salad | 5.00 |
| Seasonable Vegetables of the Day | 5.00 |
| Side Salad | 5.00 |
| Organic Quinoa | 5.00 |
| Sweet Potato Fries | 5.00 |