Farm Restaurant

Farm Restaurant, 3 Dawson Street, Dublin 2

Lunch

Available from 12:00 noon daily

Starters
Fresh Healthy Homemade Soup
served with today’s selection of Homemade Breads OR Gluten Free Bread (GF, RV, LF)
6.00
Free Range Spicy Irish Chicken Wings
served with a Cashel Blue Irish Cheese Dip (GF option, HP)
9.00
Farm Irish Crab Cakes
Brown Crab, Baby Potato, Spring Onion, Lime, Coriander served with homemade Chilli Jam (HP, RV)
11.00
Asian Green Salad
Mixed Leaves, Bean Sprouts, Spring Onions, Bamboo Shoots, Pickled Ginger, Peppers, Cucumber, Roasted Chilli, Red Onion drizzled with a Fresh Ginger, Soy & Sesame Oil Dressing (contains seeds, V, RV, GF Option Available)
6.95
Cashew Nut & Sundried Tomato Dip
served with Hand-Cut fresh Vegetable Crudités and Crisp Pita Bread (Vegan, GF option, DF)
8.00
Warm Pigeon Salad
served with Cranberry, Orange & Port Compote (GF, HP, LF, RV) All game may contain lead shot
11.00
Main Course
Spanish Omelette
made with locally sourced Organic Eggs, Irish Feta Cheese, Sundried Tomato, Basil, Diced Baby Potatoes & Tomatoes, topped with fresh Rocket Leaves and served with either Hand-cut Chips or Side Salad (V, GF)
13.95
Farm Irish Fish Pie
Homemade Fish Pie, with Smoked Irish Haddock, Cod and Organic Salmon, topped with Apple & Shallot Mashed Potato and Coolea Irish Cheese & herb crust, served with a Fresh Crisp Side Salad. (O, HP, GF option available)
15.95
Organic Irish Beef Burger
with O’Neill’s Dry Cured Smoked Bacon on an Organic Wholemeal Bread Bun served with Croagh Patrick Organic Irish Cheddar, sliced Cornichons & Homemade Relish & a side portion of either Farm Hand Cut Chips or Side Salad. (HP, GF Option Available) Would you
16.00
Ultimate 7oz Steak Baguette
7oz Dry Aged Sirloin Steak on Rustic Baguette with Mustard Mayonnaise, Rocket Leaves, homemade Tomato & Chilli Relish served with Tobacco Onions & Chunky Chips (GF option, HP) The chef recommends that the dish is served as described in order to achieve th
18.00
Chicks in Town
Marinated Free Range Chicken Breast on Rustic Organic Bread served with Beef Tomatoes, Crisp Leaves & Homemade Garlic Mayonnaise with Farm Hand Cut Chips or Salad. (HP, GF option available)
15.50
Farm Vegetable Lentil Chilli
Fragrant Rice, Tomato Salad & Sour Cream (GF, V, LF, DF option, Vegan option)
16.00
Main Courses - Lighter Options
Organic Egg White Omelette
Asparagus, Vine Cherry Tomato & Organic Irish Feta Cheese, Served with Quinoa & three Tomato Salad. (LF, V, GF, HP)
13.95
Asian Green Salad
Mixed Leaves, Bean Sprouts, Spring Onions, Bamboo Shoots, Pickled Ginger, Peppers, Cucumber, Roasted Chilli, Red Onion drizzled with a Fresh Ginger, Soy & Sesame Oil Dressing (contains seeds, RV, V, GF, GF Option Available)
14.00
With Irish Free Range Chicken 16.75
With Organic Salmon 18.50
Organic Irish Salmon
Baked with a Falafel Crust, Tomato Salad, Baby New Potatoes & Coriander Yoghurt Dressing (HP, GF, LF)
20.00
Sides
Farm Hand Cut Chips 5.00
Raw Broccoli, Feta Cheese, and Sundried Tomato Salad 5.00
Seasonable Vegetables of the Day 5.00
Side Salad 5.00
Organic Quinoa 5.00
Sweet Potato Fries 5.00
Loading...