Farm Restaurant

Farm Restaurant, 3 Dawson Street, Dublin 2

Early Bird

Available from 15:00 (14:00 on Sunday) - 19:00 daily
€24.95 for 2 Courses | €27.95 for 3 Courses

Starters
Fresh Homemade Soup of the Day
served with a selection of our Homemade Mini Loaves OR Gluten Free Bread (GF, RV, LF)
Farm Irish Crab Cakes
Brown Crab, Baby Potato, Spring Onion, Lime, Coriander served with homemade Chilli Jam (HP, RV)
Free Range Irish Chicken Wings
in a Hot and Spicy Sauce tossed in Sesame Seeds served with a Cashel Blue Irish Cheese Dip (GF option, HP)
Cashew Nut & Sundried Tomato Dip
served with Hand-Cut Fresh Vegetable Crudités and Crisp Pita Bread (Vegan, GF option, DF)
Main Courses
Organic Cottage Pie
made with Premium Quality Organic Irish Beef and accompanied by Fresh Vegetables (GF, HP)
Farm Homemade Irish Fish Pie
with Smoked Irish Haddock, Cod and Organic Salmon, topped with Apple & Shallot Mashed Potato and Coolea Irish Cheese & Herb Crust, served with a Fresh Crisp Side Salad (GF, O, HP) We can happily serve this dish without the cheese, if you prefer. Please, a
Pan Seared Seabass Fillet
served with Smoked Bacon & Spinach Risotto (HP, RV, GF)
Roast Supreme of Irish Free Range Chicken
served with “Bubble & Squeak” (HP, GF)
Farm Vegetable Lentil Chilli
Fragrant Rice, Tomato Salad & Sour Cream (GF option, V, L,F DF option, Vegan option)
Desserts
Farm Tropical Fruit Mess
Layers of Tropical Fruits, Meringue & Honey Sweetened Yoghurt, topped with Crunchy Roasted Oats (GF option)
Farm Sharp Gooseberry Crumble
with Vanilla Ice Cream
Caramelized Pineapple
Mango Sorbet (GF)
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