Farm Restaurant

Farm Restaurant, 3 Dawson Street, Dublin 2

Large Parties (12 or more)

Available to parties of 12 or more diners
€45.00 for Three Courses and Organic Tea or Coffee

Starters
Fresh Homemade Soup of the Day
served with a selection of our Homemade Mini Loaves OR Gluten Free Bread (GF, RV, LF)
Aubergine & Pomegranate Dip
served with Hand cut fresh Vegetable Crudités and Warm Pita Bread (Vegan, GF option)
Free Range Irish Chicken Wings
in a Hot and Spicy Sauce tossed in Sesame Seeds served with a Cashel Blue Irish Cheese Dip (GF option, HP)
Seared Scallops
served with a Prawn & Mango Salsa (HP, LF, GF)
Mains
Pan Fried Fillet of Irish Beef
served with a Classic Chasseur Sauce, Baby Potatoes & French Beans (GF, HP, DF option)
Farm Vegetable Lentil Chilli
served with Fragrant Rice, Tomato Salad & Sour Cream (GF option, V, LF, DF option, Vegan option)
Seared Seabass
served with Sweet Spiced Pickled Red Cabbage with Capers, Rocket Salad, Fennel & Celeriac Remoulade (HP, RV, GF)
Roast Supreme of Irish Free Range Chicken
served with “Bubble & Squeak” (HP, GF)
Organic Irish Salmon
Baked with a Falafel Crust, Tomato Salad, Coriander Yoghurt Dressing (HP, GF, LF)
Desserts
White Chocolate & Blackberry Cheesecake
served with Blackberry Compote
Spiced Whiskey Bread & Butter Pudding
with Vanilla Ice Cream
Caramelized Pineapple
Mango Sorbet (GF)
To Complete
Organic Fairtrade Coffee or Tea
served with Organic Milk
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