Available to parties of 12 or more diners
€45.00 for Three Courses and Organic Tea or Coffee
| Starters | |
|---|---|
|
Fresh Homemade Soup of the Day served with a selection of our Homemade Mini Loaves OR Gluten Free Bread (GF, RV, LF) |
|
|
Aubergine & Pomegranate Dip served with Hand cut fresh Vegetable Crudités and Warm Pita Bread (Vegan, GF option) |
|
|
Free Range Irish Chicken Wings in a Hot and Spicy Sauce tossed in Sesame Seeds served with a Cashel Blue Irish Cheese Dip (GF option, HP) |
|
|
Seared Scallops served with a Prawn & Mango Salsa (HP, LF, GF) |
|
| Mains | |
|---|---|
|
Pan Fried Fillet of Irish Beef served with a Classic Chasseur Sauce, Baby Potatoes & French Beans (GF, HP, DF option) |
|
|
Farm Vegetable Lentil Chilli served with Fragrant Rice, Tomato Salad & Sour Cream (GF option, V, LF, DF option, Vegan option) |
|
|
Seared Seabass served with Sweet Spiced Pickled Red Cabbage with Capers, Rocket Salad, Fennel & Celeriac Remoulade (HP, RV, GF) |
|
|
Roast Supreme of Irish Free Range Chicken served with “Bubble & Squeak” (HP, GF) |
|
|
Organic Irish Salmon Baked with a Falafel Crust, Tomato Salad, Coriander Yoghurt Dressing (HP, GF, LF) |
|
| Desserts | |
|---|---|
|
White Chocolate & Blackberry Cheesecake served with Blackberry Compote |
|
|
Spiced Whiskey Bread & Butter Pudding with Vanilla Ice Cream |
|
|
Caramelized Pineapple Mango Sorbet (GF) |
|
| To Complete | |
|---|---|
|
Organic Fairtrade Coffee or Tea served with Organic Milk |
|