Monday - Sunday 12.00pm - 3.00pm; Main Course Price Includes Any Starter
| Antipasti - Starters | |
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HOUSE GARLIC BREAD Smothered with garlic oil |
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GARLIC MUSHROOMS Sautéed button mushrooms in garlic oil, sprinkled with mixed nuts |
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MINESTRONE Classic Italian broth with mixed vegetables served with house bread |
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INSALATA/SIDE SALAD Baby leaves with red onion and tomato and house dressing |
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SOUP OF THE DAY (Please ask your server) Served with bread |
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| CHIPS | |
| Main Courses | |
|---|---|
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MAIALE FUNGHI / PORK CUTLET MUSHROOM SAUCE Pan Fried Pork Cutlet with a creamy mushroom sauce, served with stealth fries |
12.50 |
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GUANCIA DI MANZO / BEEF CHEEKS Slow braised beef cheeks in a rich red wine sauce. With creamy mashed potato |
12.50 |
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SPAGHETTI ALLA CARBONARA Pancetta, Parmesan cheese, black pepper, hint of cream and Spaghetti |
13.00 |
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SALMONE / SALMON FILLET WITH LEMON HERB BUTTER SAUCE Oven baked fillet of Salmon, stir-fry of Juliane Vegetable, lemon herb butter sauce & sautéed potatoes |
16.20 |
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COSCE DI POLLO / CHICKEN THIGHS CACCIATORE Slow cooked chicken thighs with onion, mushroom, red wine tomato sauce, with creamy mash potato |
12.50 |
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LASAGNE / BAKED MEAT LASAGNE Oven baked layers of pasta with beef ragú, béchamel sauce & fresh Mozzarella served with salad or Chip |
13.60 |
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SPAGHETTI CON POLPETTE DI MANZO & MAIALE / BEEF & PORK MEATBALLS Beef and pork meatballs slow cooked in a Napolitana sauce, Served with Spaghetti |
14.10 |
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PENNE ALLE VERDURE / PENNE VEGETARIAN Spinach, brocolli, Roast garlic, sun-dried tomato tossed with penne pasta |
13.00 |
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SCAMPI / PRAWNS (DUBLIN BAY) Tempura of Dublin Bay prawns, cos leaves, Mary-rose sauce with stealth fries |
18.20 |
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INSALATA DI CESARE CON POLLO / CHICKEN CAESAR SALAD Baby gem leaves, crispy bacon, sliced chicken, croutons, house dressing with parmesan shavings |
14.10 |
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RISOTTO CON POLLO FUNHGI / CHICKEN & MUSHROOM RISOTTO Arborio rice, sliced chicken, wild mushrooms, fresh herbs and parmesan shavings |
13.00 |