Il Corvo

Il Corvo, 98 - 100 Upper Drumcondra Rd, Drumcondra, Dublin 9

Group Menu

3 Courses €33.50

Antipasti - Starters
POLPETTE DI MANZO & MAIALE / BEEF & PORK MEATBALLS
Beef and pork meatballs slow cooked in a Neapolitana sauce, capped with shoestring fries
FORMAGGIO FRITTI / IRISH BRIE
Panko crumbed Irish Brie with a rich recurrent sauce
BAKED GNOCCHI WITH SMOKED BACON
Gnocchi, smoked bacon, tomato, garlic, smoked paprika, mozzarella cheese and a hint of cream
PATE’ DELLA CASA / HOUSE PATE
Chicken & duck liver pate, crispy sourdough bread and peppered berry compote
CROSTINI CON FORMAGGIO DI CAPRA / GOATS CHEESE CROSTINI
Garlic bread with warm crumbled goat’s cheese, sun blushed tomatoes, rocket salad & balsamic vinegar
CALAMARI
Crispy squid in a lightly battered herb flour, served with lemon wedge
ZUPPA DEL GIORNO / SOUP OF THE DAY
(please ask your server) Served with rustic bread
Main Courses
PENNE POLLO ALL’ ARRABBIATA / CHICKEN ARRABBIATA (HOUSE SPECIAL)
Sliced chicken, peppers, onions, fresh herbs, chilli, white wine, tomato sauce and a hint of fresh cream served with Penne pasta (Vegetarian option available)
POLLO ALLA DIAVOLA / DEVILED CHICKEN
Sliced chicken & chorizo, sun-dried tomato, onion, chilli, white wine creamy pesto sauce served with Penne pasta
GAMBERI CON POLPA DI GRANCHIO / PRAWNS WITH CRAB
Sautéed prawns & crab meat roast garlic, olive oil, Rocket & Spaghetti pasta
FILETTO / 8 OZ FILLET STEAK (8 OZ) (€10.00EX)
Served with Stealth fries and onion rings (G) And choice of Pepper sauce - Diane sauce - Garlic butter
FILETTO DI MERLUZZO / COD FILLET
Fillet of cod baked in parcel with vine cherry tomatoes, herbs and garlic, served with rosemary potatoes
POLLO CON CHORIZO E PEPERONCINO / CHICKEN & CHORIZO
Oven braised shank of Wicklow lamb, red wine jus, Honey roast root vegetables and potatoes
LASAGNE / BAKED MEAT LASAGNE
Oven baked layers of pasta with beef ragú, béchamel sauce, and fresh Mozzarella, with either side salad or chips
RISOTTO CON FORMAGGIO DI CAPRA / GOAT’S CHEESE & SPINACH, WALNUT RISOTTO
Goat’s cheese, sun-dried tomato, spinach, walnuts infused with Arborio rice
AGNELLO / LAMB SHANK (€3.50 SUPPLEMENT)
Oven braised shank of Wicklow lamb, red wine jus, Honey roast root vegetables and potatoes
Desserts
TRIO OF HOMEMADE DESSERTS
Selection of Chocolate Brownie, Tiramisu or Banoffee
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