3 Courses €33.50
| Antipasti - Starters | |
|---|---|
|
POLPETTE DI MANZO & MAIALE / BEEF & PORK MEATBALLS Beef and pork meatballs slow cooked in a Neapolitana sauce, capped with shoestring fries |
|
|
FORMAGGIO FRITTI / IRISH BRIE Panko crumbed Irish Brie with a rich recurrent sauce |
|
|
BAKED GNOCCHI WITH SMOKED BACON Gnocchi, smoked bacon, tomato, garlic, smoked paprika, mozzarella cheese and a hint of cream |
|
|
PATE’ DELLA CASA / HOUSE PATE Chicken & duck liver pate, crispy sourdough bread and peppered berry compote |
|
|
CROSTINI CON FORMAGGIO DI CAPRA / GOATS CHEESE CROSTINI Garlic bread with warm crumbled goat’s cheese, sun blushed tomatoes, rocket salad & balsamic vinegar |
|
|
CALAMARI Crispy squid in a lightly battered herb flour, served with lemon wedge |
|
|
ZUPPA DEL GIORNO / SOUP OF THE DAY (please ask your server) Served with rustic bread |
|
| Main Courses | |
|---|---|
|
PENNE POLLO ALL’ ARRABBIATA / CHICKEN ARRABBIATA (HOUSE SPECIAL) Sliced chicken, peppers, onions, fresh herbs, chilli, white wine, tomato sauce and a hint of fresh cream served with Penne pasta (Vegetarian option available) |
|
|
POLLO ALLA DIAVOLA / DEVILED CHICKEN Sliced chicken & chorizo, sun-dried tomato, onion, chilli, white wine creamy pesto sauce served with Penne pasta |
|
|
GAMBERI CON POLPA DI GRANCHIO / PRAWNS WITH CRAB Sautéed prawns & crab meat roast garlic, olive oil, Rocket & Spaghetti pasta |
|
|
FILETTO / 8 OZ FILLET STEAK (8 OZ) (€10.00EX) Served with Stealth fries and onion rings (G) And choice of Pepper sauce - Diane sauce - Garlic butter |
|
|
FILETTO DI MERLUZZO / COD FILLET Fillet of cod baked in parcel with vine cherry tomatoes, herbs and garlic, served with rosemary potatoes |
|
|
POLLO CON CHORIZO E PEPERONCINO / CHICKEN & CHORIZO Oven braised shank of Wicklow lamb, red wine jus, Honey roast root vegetables and potatoes |
|
|
LASAGNE / BAKED MEAT LASAGNE Oven baked layers of pasta with beef ragú, béchamel sauce, and fresh Mozzarella, with either side salad or chips |
|
|
RISOTTO CON FORMAGGIO DI CAPRA / GOAT’S CHEESE & SPINACH, WALNUT RISOTTO Goat’s cheese, sun-dried tomato, spinach, walnuts infused with Arborio rice |
|
|
AGNELLO / LAMB SHANK (€3.50 SUPPLEMENT) Oven braised shank of Wicklow lamb, red wine jus, Honey roast root vegetables and potatoes |
|
| Desserts | |
|---|---|
|
TRIO OF HOMEMADE DESSERTS Selection of Chocolate Brownie, Tiramisu or Banoffee |
|