Kathmandu Kitchen

Kathmandu Kitchen, 18 Dame Street, Dublin 2

A La Carte

Appetisers
KATHMANDU MIX FOR 1
Mix of Vegetarian Samosa, Barbecue chicken Malai tikka, Sheekh kebab with chef’s special sauce.
SAKAHARI SAMOSA
Golden fried pastry parcels stuffed with cumin, green peas and mashed potato
SAKAHARI PAKORA
Fresh seasonal vegetables marinated with mild spices, dipped in the gram flour batter and deep fried.
ONION BHAJI
Shallow fried onion slices with cumin seeds, mild spices and deep fried.
ALOO CHAP
Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried.
ACHARI MURGH TIKKA
Barbecue chicken breast marinated in yoghurt, pickle, and fresh herbs and grilled in the clay oven.
SAFFRON MALAI TIKKA
Chicken breast marinated and grilled till perfection with mild spices, yoghurt, saffron, and fresh herbs.
KHASI KO KEBAB
Minced lamb flavored with mild spices, fresh herbs, chopped peppers, skewered & cooked in clay oven.
SEKUWA (Chicken/ Lamb/ Duck)
Barbecue slices of chicken / duck or lamb tikka tossed with ginger garlic paste, peppers and mild spices.
NEWARI CHHOILLA (Chicken/Lamb)
Tender lamb or Chicken breast marinated with Himalayan herbs green chilli, red onions, spring onions, ginger, garlic and touch of lime, mustard oil. Serve on salad bed.
Sizzler
SEA FOOD SIZZLER
Mixed Seafood of Tandoori prawn, scallop, crab, mussels, grilled fillet of fish served in sizzling hot plate.
TANDOORI PRAWNS SIZZLER
Jumbo king prawns marinated with Nepalese spice grilled in big clay oven and onion, peppers serve in sizzling hot plate.
BHEDAKO KARANG
Succulent rack of Lamb marinated in Himalayan spices, cooked in clay oven & serve in sizzling hot plate. (The best rack of lamb supply from Gahan meat.)
GORKHALI SAKAHARI SIZZLER
Lightly marinated mushroom, aubergine, onion, capsicum, courgette, potatoes, cottage cheese with Himalayan spice cooked in clay oven and serve in sizzling hot plate.
SHASHLIK (Chicken/Monk-fish)
Tender pieces of chicken breast/ fish marinated with fresh herbs, mixed peppers, mushrooms, onion and grilled in the clay oven. Served in sizzling hot plate. (Bestselling in Kathmandu Kitchen.)
TANDOORI CHICKEN
A mouth-watering chicken leg/breast piece marinated in yogurt sauce, tandoori spices, fresh herbs and grilled in clay oven.
HANSKO MASU SIZZLER
Roasted duck in clay oven marinated with chopped onions, tomatoes and capsicum.
KHASI KO KEBAB
Minced lamb flavoured with mild spices, fresh herbs, chopped peppers, skewered & cooked in clay oven.
MIXED SIZZLER
Mixed of King Prawn, Tandoori chicken, chicken tikka and gulafi sheekh kebab served in sizzling hot plate.
Nepali Dish
HIMALAYAN CURRY
Sherpa speciality from Himalayan region of Nepal cooked in Himalayan spices with yogurt and coriander.
GARLIC CHILLY MASALA
Breast pieces of chicken / tender pieces lamb/ Prawn simmered in garlic fresh chilli, capsicum and fresh herbs
GORKHALI
Spicy Nepali dish with yogurt, fresh chillies, coriander, ginger and a touch of garlic.
LEDOBEDO
Traditional Nepali Curry cooked with creamy sauce, brown onion, and tomato sauce in medium spicy.
BABARI MASU
Chicken /Tender pieces of lamb cooked in Tandoor and served in rich creamy masala sauce with fresh mint.
MASU RA SAAG
Tender pieces of chicken/lamb cooked with spinach and fresh herbs.
THAKALI TARKARI
Nepalese Thakali curry prepares in coconut milk, coconut powder, curry leaf, mustard seeds, cumin seeds and Nepalese spices.
KHASI/ KUKHURA
A classic lamb/ Chicken curry cooked in a medium spiced onion sauce flavoured with seasonal herbs.
TAKATAK
Chicken/Prawn dish from the coastal region of India with seasonal herbs & spices flavoured with white rum
ADUWA MASU
Hot and spicy traditional curry chicken / lamb with ginger and black pepper.
Indian Dish
TIKKA MASALA
Tomato based cream sauce with grounded cashew nuts.
KORMA
Mild almond cream sauce sprinkled with ground cardamom and flavoured with rose water.
BUTTER CHICKEN
Tender pieces of grilled chicken breast slow cooked in cream butter and tomato sauce.
ROGAN JOSH
Fresh curry prepared with onion, ginger, fresh herbs, mushroom and green peppers
JALFRIZI
Slightly sweet and sour curry prepared with the infusion of diced peppers & onions, fresh chopped coriander and finished with the touch of lemon
BHUNA
A roast dish tossed with red onions, spring onions and fresh garden tomatoes.
DHANSAAK
Chicken breast / Cubes of lamb prepared with lentils and spicy sauce.
MADRAS
A south Indian special curry of curry leaves, coconut powder and tossed muster seeds.
SPECIAL BALTI
Traditional Balti dish cooked with chef’s special balti sauce, pickled spice, yogurt and finished with fresh mint.
VINDALU
Very Hot & Spicy sauce created from onion, tomatoes, ginger and fresh grounded chillies.
Briyani
CHICKEN BRIYANI
Traditional dish of Indian & Nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within ( All Biryani serve with choice of Mild , Medium, Spicy curry sauce or Yogurt sauce on si
LAMB BRIYANI
Traditional dish of Indian & Nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within ( All Biryani serve with choice of Mild , Medium, Spicy curry sauce or Yogurt sauce on si
PRAWN BRIYANI
Traditional dish of Indian & Nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within ( All Biryani serve with choice of Mild , Medium, Spicy curry sauce or Yogurt sauce on si
EVEREST SPECIAL MIXED BIRYANI
Traditional dish of Indian & Nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within ( All Biryani serve with choice of Mild , Medium, Spicy curry sauce or Yogurt sauce on si
NEPALI SPECIAL KHICHADI BHAT
Traditional dish of Indian & Nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within ( All Biryani serve with choice of Mild , Medium, Spicy curry sauce or Yogurt sauce on si
Vegetarian
ALOO BODI TAMA
Typical Nepalese Curry cooked with tangy bamboo shoot, potato and eye beans.
MIX –MAX VEGETABLE
Fresh seasonal vegetables prepared in coconut base sauce tempered with cumin seeds.
SAAG PANEER
Spinach cooked with home-made cottage cheese and onion sauce.
ALOO KAULI
Fresh cauliflowers and potatoes cooked in curry sauce, fresh herbs and spices.
KERAU PANEER
Cottage cheese and green peas cooked with creamy tomato sauce and fresh herbs.
LEKHALI ALOO DUM
Diced potatoes cooked with brown onions, tomatoes, fresh coriander and ground spices.
EVEREST CHANA MASALA
Chick peas simmered in mild curry sauce with shallots, spring onion fresh tomatoes & whole spices.
DAAL JHANEKO
Yellow lentils cooked with cumin and tempered with garlic and Nepalese herbs.
Sides
BOILED BASMATI RICE
PULAO RICE
LEMON RICE
VEGETABLE FRIED RICE
EGG FRIED RICE
MUSHROOM FRIED RICE
PLAIN NAAN
GARLIC NAAN
PESWARI NAAN
GOC NAAN (GARLIC, ONION, CORIANDER)

(Chef will be happy to change spicy level on your request to suite your palate and prepare your own dish.)
Celiac/Gluten free, special diet, low fat menu are available on request

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