Kathmandu Kitchen

Kathmandu Kitchen, 18 Dame Street, Dublin 2

Lunch Thu - Fri

12.00PM - 2.30PM 9.99

Starters
VEGETABLE PAKORA
Fresh seasonal vegetables marinated with mild spices, dipped in the gram flour batter and deep fried.
ONION BHAJI
Shallow fried onion slices with cumin seeds, mild spices and deep fried.
ALOO CHAP
Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried
ACHARI MURGA TIKKA
Chicken breast marinated in yogurt, pickled sauce, and fresh seasonal herbs and grilled in the clay oven.
KUKHURAKO PAKORA
Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.
Main Course
KUKHURAKO MASU SAAG
Breast pieces of chicken cooked with spinach and fresh herbs.
CHICKEN TIKKA MASALA
Grilled breast pieces of chicken cooked in cream, tomato and cashew nut sauce.
CHICKEN JALFRIZI
Slightly sweet and sour Chicken curry prepared with peppers & onions, coriander and finished with the touch of lemon
LAMB GARLIC CHILLY MASALA
Tender pieces of lamb in garlic chilli sauce and fresh herbs.
HIMALAYAN LAMB
Tender Lamb cooked in Himalayan spices with yogurt and coriander.
DAAL JHANEKO
Yellow lentils cooked with cumin and tempered with garlic and asafoetida
MIX-MAX VEGETABLE
Fresh seasonal vegetables cooked in a coconut sauce and onion sauce tempered with cumin seeds and curry leaves.
EVEREST CHANA MASALA
Chick peas simmered in mild curry sauce with shallots, spring onion fresh tomatoes.

ALL MAIN COURSE SERVED WITH RICE OR PLAIN NAAN

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