Kathmandu Kitchen

Kathmandu Kitchen, 18 Dame Street, Dublin 2

Sat - Sun Feast

1.00PM - 7.00PM, 19.99

Starters
BUTTERFLY PRAWN
Fresh marinated prawns with garlic, mild spiced, dipped in the roasted gram flour batter and deep fried.
KHASI KO KEBAB
Mince lamb marinated with bell peppers, fresh green coriander and mild spice slow cooked in the clay oven.
KUKHURAKO PAKORA
Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.
SAFFRON MALAI TIKKA
Tender pieces of chicken breast marinated with yogurt, turmeric powder, mild spice, fresh herbs and grilled till perfection in the clay oven.
TAREKO SABJI
Mix vegetables marinated with mild spices, dipped in gram flour batter and deep fried.
ONION BHAJI
Shallow fried onion slices with cumin seeds, mild spices and deep fried.
Main Course
PRAWN LEDOBEDO
Prawn curry cooked with medium spicy, cream, brown onion and tomato sauce.
CHICKEN TIKKA MASALA
Grilled breast piece of chicken cooked in cream, tomato and cashew nut sauce. All-time favourite.
CHICKEN ROGANJOSH
Well-cooked breast pieces of chicken with mushrooms, mixed peppers and fresh green coriander.
CHICKEN BHUNA
Chicken breast with red onions, spring onions and fresh garden tomatoes.
LAMB/ DUCK/ CHICKEN GARLIC CHILLY
Tender lamb or roasted duck cooked with onion sauce, tomato, red onion, fresh green chillies, garlic and Nepalese herbs.
HIMALAYAN LAMB/ CHICKEN/ PRAWN
Lamb / Chicken/ Prawn cooked in Himalayan spices with yogurt and coriander.
MIX-MAX TARKARI
Fresh seasonal vegetables cooked in a coconut sauce and onion sauce tempered with cumin seeds and curry leaves.
SAAG PANEER
Home-made cottage cheese cooked with spinach, mild spices and fresh herbs.
CHANA SAAG
Chick peas with spinach in mild curry sauce spring onion fresh tomatoes.
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