1.00PM - 7.00PM, 19.99
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BUTTERFLY PRAWN Fresh marinated prawns with garlic, mild spiced, dipped in the roasted gram flour batter and deep fried. |
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KHASI KO KEBAB Mince lamb marinated with bell peppers, fresh green coriander and mild spice slow cooked in the clay oven. |
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KUKHURAKO PAKORA Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried. |
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SAFFRON MALAI TIKKA Tender pieces of chicken breast marinated with yogurt, turmeric powder, mild spice, fresh herbs and grilled till perfection in the clay oven. |
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TAREKO SABJI Mix vegetables marinated with mild spices, dipped in gram flour batter and deep fried. |
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ONION BHAJI Shallow fried onion slices with cumin seeds, mild spices and deep fried. |
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| Main Course | |
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PRAWN LEDOBEDO Prawn curry cooked with medium spicy, cream, brown onion and tomato sauce. |
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CHICKEN TIKKA MASALA Grilled breast piece of chicken cooked in cream, tomato and cashew nut sauce. All-time favourite. |
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CHICKEN ROGANJOSH Well-cooked breast pieces of chicken with mushrooms, mixed peppers and fresh green coriander. |
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CHICKEN BHUNA Chicken breast with red onions, spring onions and fresh garden tomatoes. |
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LAMB/ DUCK/ CHICKEN GARLIC CHILLY Tender lamb or roasted duck cooked with onion sauce, tomato, red onion, fresh green chillies, garlic and Nepalese herbs. |
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HIMALAYAN LAMB/ CHICKEN/ PRAWN Lamb / Chicken/ Prawn cooked in Himalayan spices with yogurt and coriander. |
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MIX-MAX TARKARI Fresh seasonal vegetables cooked in a coconut sauce and onion sauce tempered with cumin seeds and curry leaves. |
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SAAG PANEER Home-made cottage cheese cooked with spinach, mild spices and fresh herbs. |
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CHANA SAAG Chick peas with spinach in mild curry sauce spring onion fresh tomatoes. |
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