12.00PM - 2.30PM 9.99
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KUKHURAKO PAKORA Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried. |
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SAFFRON MALAI TIKKA Tender pieces of chicken breast marinated with yogurt, turmeric powder, mild spice, fresh herbs and grilled till perfection in the clay oven. |
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VEGETABLE PAKORA Fresh seasonal vegetables marinated with mild spices, dipped in the gram flour batter and deep fried. |
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ALOO CHAP Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried |
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KHASI KO KEBAB Minced meat of lamb flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered and char grilled. |
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| Main Course | |
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CHICKEN LEDOBEDO Traditional Nepali Curry cooked with creamy sauce, brown onion, and tomato sauce in medium spicy. |
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CHICKEN KORMA Chicken breast with almond cream sauce sprinkled with ground cardamom, flavoured with rose water |
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CHICKEN ROGANJOSH Well-cooked breast pieces of chicken with mushrooms, mixed peppers and fresh green coriander. |
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KHASI KO MASU Classic lamb curry cooked in medium spiced onion sauce flavour with seasonal herbs. |
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LAMB MADRAS Indian special lamb curry with curry leaves, coconut powder and tossed mustard seeds. |
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HIMALAYAN LAMB/CHICKEN Lamb/ Chicken cooked in Himalayan spices with yogurt and coriander. |
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KERAU PANEER Home-made cottage cheese cooked with green peas, mild spices and fresh herbs. |
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MIX-MAX VEGETABLE Fresh seasonal vegetables cooked in a coconut sauce and onion sauce tempered with cumin seeds and curry leaves. |
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ALL MAIN COURSE SERVED WITH RICE OR PLAIN NAAN