Millstone Restaurant

Millstone Restaurant, 39 Dame Street, Dublin 2

A La Carte

Starters
Roasted Vine Tomato Soup (v)
Served with a celery stick and cream cheese on rustic baguette
5.50
Garlic Bread 3.95
Garlic Bread
with Mozzarella
4.95
Baked Portobello Mushroom (v)
Served on a garlic crouton, mushroom pate, with a white wine parsley sauce
7.95
Baked Goat's Cheese Salad (n)
Served on a herb crouton, tossed leaves, basil sundried tomato pesto, crispy parma ham
8.95
Irish Smoked Salmon Parcel
Chilled Atlantic prawns and crayfish in marie rose and brandy sauce, wrapped in Irish smoked salmon, finished with a twist of lemon
9.95
Millstone's Irish Seafood Chowder
with stout brown bread
8.25
Trio of Pesto Bread (v)(n)
semi dried tomato, mozzarella, pesto and parmesan
5.25
Connemara Mussels with Chorizo
Steamed in tomato, black pepper & tarragon sauce served with warm rustic bread
10.95
Stuffed Yorkshire Pudding
Hereford beef pan fried in brandy butter with mushrooms and onions, served with horseradish cream
8.25
Mains
Roast Baby Chicken
Corn feed baby chicken with a chorizo and fresh herb toasted breadcrumb stuffing served with crushed potatoes, carrot and parsnip purée, red wine sauce
22.95
Trio of Wicklow Lamb
Char grilled tenderloin, marinated lamb cutlet, slow roasted lamb belly, served with minted crushed baby potatoes and a red wine thyme jus
25.95
Baked Irish Salmon Fillet
Stuffed with prawn & crayfish mousse, with pan fried courgette & baby rushed potatoes, served with a rich lobster and brandy sauce
22.95
Trio of Pan Fried Fish
(delivered fresh 6 days a week) Seabass with hollondaise, white sole with lemon oil, haddock with parsley sauce accompanied with baby caper and crushed potatoes
23.95
Bolognese Pappardelle
A rich slow cooked bolognese of beef, pork, red wine and vine tomatoes, tossed through pappardelle pasta, garnished with fresh herbs, crispy parma ham and freshly grated parmesan
16.95
Spinach and Ricotta Pappardelle (v)(n)
Pan fried baby spinach, courgettes, peppers and shallots, tossed with ricotta, mushroom pate and pappardelle pasta, garnished with basil pesto
15.95
Roast Goats Cheese Wellington (v)
Roast melody of goats cheese, peppers, courgette & baby spinach, wrapped in puff pastry finished with a garden herb béarnaise sauce
16.50
Sides
Shoestring Chip 3.75
Home Fries 3.95
Mash Potato 4.50
Baby Boiled Potatoes 4.50
Roast Root Vegetables 4.50
Portobello/Onion sauté 4.50
Tossed Salad 4.50
Bread Basket 2.00
Irish Hereford Steaks
All steaks are served with portobello mushrooms and onions sauté accompanied with a choice of sauce garlic butter, peppercorn, béarnaise, horseradish, brandy butter, red wine and thyme jus
Prime Fillet Steak 9oz
house cut from the tenderloin, a very tender steak, low in fat mild in flavor
29.00
New York Striploin 14oz
a little firmer then the fillet light even marbling giving this cut a stronger flavour
28.00
Prime T-Bone 20oz
a two for one cut comprising of strip loin and tender fillet char grilled on the bone for increased flavour
30.00
Prime Rib Eye on the Bone 20oz
highly marbled with a large centre of fat giving this cut a juicy texture and succulent rich flavour
29.00
Prime Rump cut from Hereford Sirloin 9oz
marinated in wine, this cut has a firm texture with a very rich beef flavour
23.00
Veal Striploin Irish Rose Veal 9oz
tender with a soft texture and delicate flavour
26.00
Chefs Beef Tasting Plate
prime fillet medallion, striploin cut, marinated rump medallion and rose veal served with house butter and choice of sauce
35.00
... add Surf and Turf
pan fried prawns and crab claws sautéed in garlic, with a cream sauce
8.95
Add Pan Fried Foie Gras 8.95
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