| Starters | |
|---|---|
|
Roasted Vine Tomato Soup (v) Served with a celery stick and cream cheese on coeliac friendly bread |
5.50 |
| Coeliac Garlic Bread | 3.95 |
| ... add mozarella | 4.95 |
|
Coeliac Connemara Mussels Steamed in tomato, black pepper and tarragon sauce Served with coeliac friendly bread |
10.95 |
|
Baked Portobello Mushroom (v) Mushroom pate, served on a garlic coeliac crouton with crème fraiche |
7.95 |
|
Millstone's Irish Seafood Chowder With coeliac friendly bread |
8.25 |
|
Trio of Pesto Bread (v) (n) Semi dried tomato, mozzarella, pesto and parmesan on coeliac bread |
5.25 |
|
Irish Smoked Salmon Parcel Chilled atlantic prawns and crayfish covered in marie rose and brandy sauce, wrapped in Irish smoked salmon, finished with a twist of lemon |
9.95 |
|
Baked Goat's Cheese Salad (n) Served on a herb crouton, tossed leaves, basil sun-dried tomato pesto, crispy parma ham |
8.95 |
| Mains | |
|---|---|
|
Trio of Wicklow Lamb Char grilled tenderloin, marinated lamb cutlet, slow roast lamb belly served with minted crushed baby potatoes and a red wine thyme jus |
25.95 |
|
Baked Irish Salmon Fillet Stuffed with prawn & crayfish mousse, with pan fried courgette & baby crushed potatoes, served with a rich lobster and brandy sauce |
22.95 |
|
Trio of Pan Fried Fish (Delivered fresh 6 days a week) Seabass, white sole, haddock with lemon oil accompanied with baby caper and crushed potatoes |
23.95 |
|
Spaghetti Bolognese A rich slow cooked bolognese of beef, pork, red wine and vine tomatoes, tossed through a coeliac friendly rice pasta, garnished with fresh herbs, crispy parma ham and freshly grated parmesan |
16.95 |
|
Spinach and Ricotta Spaghetti (v)(n) Pan fried baby spinach, courgettes, peppers and shallots, tossed with ricotta, mushroom pate and a coeliac friendly rice pasta, garnished with basil pesto |
15.95 |
|
Side Orders Shoestring Chips are cooked in oil previously used to prepare non gluten free items. Sauté potatoes are 100% gluten free |
|
|---|---|
| Coeliac Sauté Potatoes | 3.95 |
| Shoestring Chip | 3.75 |
| Mash Potato | 4.50 |
| Baby Boiled Potatoes | 4.50 |
| Roast Root Vegetables | 4.50 |
| Portobello/Onion Sauté | 4.50 |
| Tossed Salad | 4.50 |
| Gluten Free Bread | 2.00 |
|
Irish Hereford Steaks All steaks are served with portobello mushrooms and onions sauté accompanied with a choice of sauce garlic butter, peppercorn, béarnaise, horseradish, brandy butter, red wine and thyme jus |
|
|---|---|
|
Prime Fillet Steak 9oz house cut from the tenderloin, a very tender steak, low in fat mild in flavor |
29.00 |
|
New York Striploin 14oz a little firmer then the fillet light even marbling giving this cut a stronger flavour |
28.00 |
|
Prime T-Bone 20oz a two for one cut comprising of strip loin and tender fillet char grilled on the bone for increased flavour |
30.00 |
|
Prime Rib Eye on the Bone 20oz highly marbled with a large centre of fat giving this cut a juicy texture and succulent rich flavour |
29.00 |
|
Prime Rump cut from Hereford Sirloin 9oz marinated in wine, this cut has a firm texture with a very rich beef flavour |
23.00 |
|
Veal Striploin Irish Rose Veal 9oz tender with a soft texture and delicate flavour |
26.00 |
|
Chefs Beef Tasting Plate prime fillet medallion, striploin cut, marinated rump medallion and rose veal served with house butter and choice of sauce |
35.00 |
|
... add Surf and Turf pan fried prawns and crab claws sautéed in garlic, with a cream sauce |
8.95 |
| Add Pan Fried Foie Gras | 8.95 |