Millstone Restaurant

Millstone Restaurant, 39 Dame Street, Dublin 2

A La Carte (Coeliac)

Starters
Roasted Vine Tomato Soup (v)
Served with a celery stick and cream cheese on coeliac friendly bread
5.50
Coeliac Garlic Bread 3.95
... add mozarella 4.95
Coeliac Connemara Mussels
Steamed in tomato, black pepper and tarragon sauce Served with coeliac friendly bread
10.95
Baked Portobello Mushroom (v)
Mushroom pate, served on a garlic coeliac crouton with crème fraiche
7.95
Millstone's Irish Seafood Chowder
With coeliac friendly bread
8.25
Trio of Pesto Bread (v) (n)
Semi dried tomato, mozzarella, pesto and parmesan on coeliac bread
5.25
Irish Smoked Salmon Parcel
Chilled atlantic prawns and crayfish covered in marie rose and brandy sauce, wrapped in Irish smoked salmon, finished with a twist of lemon
9.95
Baked Goat's Cheese Salad (n)
Served on a herb crouton, tossed leaves, basil sun-dried tomato pesto, crispy parma ham
8.95
Mains
Trio of Wicklow Lamb
Char grilled tenderloin, marinated lamb cutlet, slow roast lamb belly served with minted crushed baby potatoes and a red wine thyme jus
25.95
Baked Irish Salmon Fillet
Stuffed with prawn & crayfish mousse, with pan fried courgette & baby crushed potatoes, served with a rich lobster and brandy sauce
22.95
Trio of Pan Fried Fish (Delivered fresh 6 days a week)
Seabass, white sole, haddock with lemon oil accompanied with baby caper and crushed potatoes
23.95
Spaghetti Bolognese
A rich slow cooked bolognese of beef, pork, red wine and vine tomatoes, tossed through a coeliac friendly rice pasta, garnished with fresh herbs, crispy parma ham and freshly grated parmesan
16.95
Spinach and Ricotta Spaghetti (v)(n)
Pan fried baby spinach, courgettes, peppers and shallots, tossed with ricotta, mushroom pate and a coeliac friendly rice pasta, garnished with basil pesto
15.95
Side Orders
Shoestring Chips are cooked in oil previously used to prepare non gluten free items. Sauté potatoes are 100% gluten free
Coeliac Sauté Potatoes 3.95
Shoestring Chip 3.75
Mash Potato 4.50
Baby Boiled Potatoes 4.50
Roast Root Vegetables 4.50
Portobello/Onion Sauté 4.50
Tossed Salad 4.50
Gluten Free Bread 2.00
Irish Hereford Steaks
All steaks are served with portobello mushrooms and onions sauté accompanied with a choice of sauce garlic butter, peppercorn, béarnaise, horseradish, brandy butter, red wine and thyme jus
Prime Fillet Steak 9oz
house cut from the tenderloin, a very tender steak, low in fat mild in flavor
29.00
New York Striploin 14oz
a little firmer then the fillet light even marbling giving this cut a stronger flavour
28.00
Prime T-Bone 20oz
a two for one cut comprising of strip loin and tender fillet char grilled on the bone for increased flavour
30.00
Prime Rib Eye on the Bone 20oz
highly marbled with a large centre of fat giving this cut a juicy texture and succulent rich flavour
29.00
Prime Rump cut from Hereford Sirloin 9oz
marinated in wine, this cut has a firm texture with a very rich beef flavour
23.00
Veal Striploin Irish Rose Veal 9oz
tender with a soft texture and delicate flavour
26.00
Chefs Beef Tasting Plate
prime fillet medallion, striploin cut, marinated rump medallion and rose veal served with house butter and choice of sauce
35.00
... add Surf and Turf
pan fried prawns and crab claws sautéed in garlic, with a cream sauce
8.95
Add Pan Fried Foie Gras 8.95
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