Millstone Restaurant

Millstone Restaurant, 39 Dame Street, Dublin 2

Weekend Set Menu After 6.30pm

Friday After 6:30pm: 2 courses €30.95 | 3 Courses €34.95
Saturday After 6:30pm: 2 courses €30.95 | 3 Courses €34.95

Starters
Millstone's Irish Seafood Chowder
With stout bread
Roasted Vine Tomato Soup (v)
Cream cheese crouton, celery stick
Stuffed Yorkshire Pudding
Hereford beef pan fried in brandy butter, mushroom and onions, served with a horseradish cream
Baked Portobello Mushroom (v)(n)
Served on a garlic crouton with mushroom pate, finished with a white wine and parsley sauce
Smoked Irish Salmon Parcel
Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, Wrapped in Irish smoked salmon, finished with a duo of caviar & a twist of lemon (supplement €2)
Steamed Connemara Mussels with Chorizo
Tomato, black pepper & tarragon sauce with Irish mussels & chorizo sausage, & warm rustic bread (supplement €3)
Farmhouse Roast Garlic Bread (v)
Main Course
Prime Irish Fillet Steak 7oz (28 days hip hung)
Prime Fillet steak medallion, marinated rump medallion, traditional spiced beef Mash potato, caramelized red onion, Hennessey peppercorn sauce (supplement €4.50)
Oven Baked Irish Salmon and Lemon Sole
Duo of fillets, roast artichoke puree crust, pan fried courgette & crushed potatoes, herb & caper butter
Slow Roast Lamb Belly
Crushed minted potato, parsnip & carrot mash, red wine & thyme sauce
Homemade Fish and Chips
Beer battered fresh haddock, caper, dill & gherkin tartar sauce, thick cut chips
Saddleback of Irish Pork Loin
poached in white wine,served on tournafulla pudding, colcannon mash, parsley sauce
Oven Roast Irish Chicken
Free range chicken breast wrapped in parma ham, savory sage stuffing, crushed potatoes root vegetables, Red wine jus
Millstone's Traditional Beef anad Guinness Stew
A rich beef stew, field mushrooms, carrots, potatoes & fresh thyme
Cottage Pie
Classic Savory pie, Hereford minces beef, onions, carrots, peas, rosemary, thyme, topped with colcannon mash & gruyere cheese
Roast Gosat's Cheese Wellington (v)
Aubergines, peppers, courgette & leaf spinach, wrapped in puff pastry Fresh herb béarnaise sauce
Side Orders
Shoestring Chips 3.50
Home Fries 3.95
Mash Potato 4.50
Roast Vegetables 4.50
Baby Bolied Potatoes 4.50
Tossed Salad 4.50
Mushroom/Onion Sauteé 4.50
Dessert
Apple Crumble
With traditional warm vanilla custard
Homemade Chocolate Brownie
With warm chocolate sauce and a berry compote
Homemade Baileys and Chocolate Chip Cheesecake
With a berry compote
Homemade Creme Bruleé
A rich orange Cointreau custard with a caramelize crisp top
Millstone's Cheese Board
Mixed platter of cheese and crackers (supplement €3)

Complimentary Triple Filtered Still and Sparkling Water

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