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Irish Hereford Steaks All steaks are served with portobello mushrooms and onions sauté accompanied with a choice of sauce garlic butter, peppercorn, béarnaise, horseradish, brandy butter, red wine and thyme jus |
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Prime Fillet Steak 9oz house cut from the tenderloin, a very tender steak, low in fat mild in flavor |
29.00 |
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New York Striploin 14oz a little firmer then the fillet light even marbling giving this cut a stronger flavour |
28.00 |
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Prime T-Bone 20oz a two for one cut comprising of strip loin and tender fillet char grilled on the bone for increased flavour |
30.00 |
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Prime Rib Eye on the Bone 20oz highly marbled with a large centre of fat giving this cut a juicy texture and succulent rich flavour |
29.00 |
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Prime Rump cut from Hereford Sirloin 9oz marinated in wine, this cut has a firm texture with a very rich beef flavour |
23.00 |
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Veal Striploin Irish Rose Veal 9oz tender with a soft texture and delicate flavour |
26.00 |
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Chefs Beef Tasting Plate prime fillet medallion, striploin cut, marinated rump medallion and rose veal served with house butter and choice of sauce |
35.00 |
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... add Surf and Turf pan fried prawns and crab claws sautéed in garlic, with a cream sauce |
8.95 |
| Add Pan Fried Foie Gras | 8.95 |