Pearl Brasserie

Pearl Brasserie, 20 Merrion St. Upper, Dublin 2, D02 XH98

A la carte

(sample)

Starter
Gigas oysters
World famous Dungarvan Harty oysters served on ice with shallot vinegar, price for 6 or 9
15.00 20.00
Veal Loin Tartare
Celeriac remoulade & smoked duck
12.50
Goats cheese parfait
Kalamata olive, tomato, asparagus, pickled onion, apple & balsamic dressing
12.50
Crab meat
Horseradish, avocado, mandarin
16.00
Marinated tuna
Ponzu, navet & apple wasabi sorbet
16.00
Pan fried duck foie gras
Apple & cinnamon compote, toasted brioche, almond gel, balsamic caviar
18.00
Recommended with a glass of Monbazillac, chateau vari, 2011 7.00
Iberico Ham
"Bellota" pata negra served with tomato gazpacho, Iberico & smoked gubeen croquettes
19.50
Main Course
Organic salmon
Baby spinach, potato gnocchi, dashi & sesame
25.00
Cod
Sunblush heirloom tomato, buffalo mozzarella & balsamic vinaigrette
26.00
Halibut
Carrot & cumin puree, morteau sausage, pickled mushroom, chicken jus
29.00
Rack of Lamb
Wild asparagus, girolles, goat’s cheese & tomato lamb jus
Irish beef fillet
Morels mushroon sauce, parsnip puree & parsnip crisps
34.00
Squab pigeon rossini
Pomme purée, foie gras, & truffle
32.00
Side Orders
4.50
mesclun salad
truffle mash
garden peas, bacon & parmesan
homemade fries with smoked garlic aioli
Desserts
Classic Madagascar bourbon vanilla crème brûlée
made with free range eggs
7.00
Warm Pear & Almond Cake
Salted Caramel Ice cream
10.00
Yoghurt panacotta
pineapple, passion fruit, mango, coconut sorbet
10.00
Praline & chocolate tartelette
Yuzu & white chocolate ice cream
12.50
Selection of ice cream
cornetto style
8.00
Selection of 5 cheese
served with onion marmalade, cherry compote and truffle honey
15.00

Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.

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