(sample) a special a la carte menu of vegetarian dishes
|
Menu Prices for starter / main |
||
|---|---|---|
|
Avocado ponzu navet, radish, chilli, coriander |
10.00 | 17.00 |
|
Goats cheese parfait Kalamata olive, tomato, asparagus, pickled onion, apple & balsamic dressing |
12.50 | 19.00 |
|
Potato gnocchi baby spinach, pickled mushrooms, balsamic dressing, parmigianno |
12.50 | 19.00 |
|
Marinated bean sprout salad coriander, chilli, mango & black pepper dressing |
8.50 | 14.00 |
|
Fennel & Beetroot Risotto broad beans |
8.50 | 14.00 |
Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.