(sample) Suitable for 10 guests or more €65 per person
| Starter | |
|---|---|
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Crispy Dublin bay prawns Wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing |
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Crab meat Horseradish, avocado & mandarin |
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Iberico Ham "Belloto" pata negra ham ham served with tomato gazpacho, Iberico & smoked Gubeen croquettes |
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Pan fried duck foie gras Apple & cinnamon compote, toasted brioche & balsamic caviar & almond gel |
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Main Course All served with Green Vegetables & Potatoes |
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|---|---|
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Organic salmon Baby spinach, potato gnocchi, dashi & sesame |
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Halibut Carrot and cumin puree, morteau sausage, pickled mushroom & chicken jus |
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Rack of Lamb Wild asparagus, girolles, goat’s cheese & tomato lamb jus |
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Irish Beef Fillet served medium Morel Mushroom sauce, parsnip puree & parsnip crisps |
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| Dessert | |
|---|---|
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Classic Madagascan bourbon vanilla crème brulée made with free range eggs |
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Yoghurt panacotta pineapple, passion fruit, mango, coconut sorbet |
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Praline & Chocolate Tartelette Yuzu & WhiteChocolate Ice Cream |
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| Selection of ice cream cornetto style | |
| Selection of Teas or Coffee served with Petit Fours | 5.00 |
Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.