Monday to Saturday (sample). Two Course €28.00, Three Course €36.00
| Starters | |
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Goats Cheese Parfait Kalamata olive, tomato, asparagus, pickled onion, apple & balsamic dressing |
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Avocado Ponzu Navet, radish, coriander, apple & wasabi sorbet |
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Crispy Dublin bay Prawns wrapped in spring roll pastry marinated bean sprout salad, mango and black pepper dressing |
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Warm Octopus and Pata Negra Croquettes hummus, red pepper coulis & saltanas |
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| Main Course | |
|---|---|
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Seabream Glenobloise Lemon & caper butter, brioche, cumin & carrot puree |
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Hake Fennel & beetroot risotto, broad beans & prawn glaze |
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Thornhill Duck Breast a l’orange Polenta, tenderstem broccoli & roast red onion |
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Irish Beef Feather Blade Cepe mousse, tenderstem broccoli,black truffle arancini & Indonesian pepper sauce |
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| Desserts | |
|---|---|
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Classic Madagascan bourbon vanilla pod crème brûlée Made with free range eggs |
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Yoghurt Panacotta Pineapple, passion fruit, mango, coconut sorbet |
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Praline & chocolate tartelette Yuzu & white chocolate ice cream |
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Selection Of ice cream Cornetto style |
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Selection of 5 cheese supplement €5.00 Served with onion marmalade, cherry compote and truffle honey |
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Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.