Pearl Brasserie

Pearl Brasserie, 20 Merrion St. Upper, Dublin 2, D02 XH98

Early Bird - Pre-Theatre Menu

Monday to Saturday (sample). Two Course €28.00, Three Course €36.00

Starters
Goats Cheese Parfait
Kalamata olive, tomato, asparagus, pickled onion, apple & balsamic dressing
Avocado Ponzu
Navet, radish, coriander, apple & wasabi sorbet
Crispy Dublin bay Prawns wrapped in spring roll pastry
marinated bean sprout salad, mango and black pepper dressing
Warm Octopus and Pata Negra Croquettes
hummus, red pepper coulis & saltanas
Main Course
Seabream Glenobloise
Lemon & caper butter, brioche, cumin & carrot puree
Hake
Fennel & beetroot risotto, broad beans & prawn glaze
Thornhill Duck Breast a l’orange
Polenta, tenderstem broccoli & roast red onion
Irish Beef Feather Blade
Cepe mousse, tenderstem broccoli,black truffle arancini & Indonesian pepper sauce
Desserts
Classic Madagascan bourbon vanilla pod crème brûlée
Made with free range eggs
Yoghurt Panacotta
Pineapple, passion fruit, mango, coconut sorbet
Praline & chocolate tartelette
Yuzu & white chocolate ice cream
Selection Of ice cream
Cornetto style
Selection of 5 cheese supplement €5.00
Served with onion marmalade, cherry compote and truffle honey

Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.

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