The Green Hen

The Green Hen, 33 Exchequer Street, Dublin 2, Ireland

Dinner Menu

Starters
Soup du Jour (CA)
Fresh bread
6.00
Goats Cheese & Quinoa Salad (C)
Five Mile Town goat cheese mousse, black quinoa, salt baked beetroot, radish, red cabbage & candied hazelnuts
9.00
Twelve Escargot (C)
Garlic butter & breadcrumbs
10.00
Country Pork Terrine (CA)
Cerise jam, rémoulade, celery, raisin & crostini
11.00
Scallops (CA)
Pea Francaise, pea pureé, boudain noir, beans thread parcel
14.00
Charcuterie Plate (CA)
Cured meats, mixed nuts, hummus & homemade breads
9.00 16.00
Rump Beef Carpaccio (C)
Pickled shimeji, ponzu, BBQ celeriac & violet mustard
12.00
Smoked Haddock Fishcakes
Horseradish créme fraiche, fennel, dill oil, avocado pureé
13.00
Mains
Roast Duck Breast (CA)
Rosti potato, crispy salsify & katafi, compressed melon, peach gel, chicory, red wine jus
27.00
Smoked Pork Kesseler (C)
Roast potatoes, creen lentils cassoulet, morteau sausage, kale, pear gel, red wine jus
24.00
Supreme of Free Range Chicken (C)
Lemon chicken, herb potatoes, peppers, tomato ragu, onion pureé, olive salsa
22.00
Pan-Fried Fillet of Hake (C)
Crushed citrus potato, broccoli florets, bouillabaise sauce
22.00
Wild Mushroom Risotto (C)
Wild mushroom, candied walnuts, brunoises vegetables, leek dust, parmesan shaving
20.00
Wild Halibut (C)
Pan-Fried halibut, confit octopus, smoked cauliflower & ricotta cheese ravioli, pickled baby beetroot, caper berries
30.00
10oz Dry Ages Rib Eye Steak (C)
Hand cut chips, confit shallots, cherry tomatoes, peppercorn sauce, watercress
30.00
Herb Crusted Rump of Lamb
Polenta cake, baby carrots, sweet potato pureé, mange tout, red wine jus
28.00
Fish of the Day
Please ask server for details
Surf and Turf
Please ask server for details
Side Orders
Onion Rings 3.50
Baby Potatoes 3.50
Mashed Potato 3.50
Hand Cut Chips w/ Garlic Aioli 3.50
Crispy Calamari 3.50
Broccoli 3.50
Rocket & Parmesan 3.50
Bread (coeliac available) 2.00

(C) Coeliac Option

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