The Green Hen

The Green Hen, 33 Exchequer Street, Dublin 2, Ireland

Table D'Hote Menu

3 Course €32, 5 - 6.30 Friday and Saturday

Starters
Soup du Jour (CA)
Fresh bread
Goat Cheese & Quinoa Salad (C)
Five Mile Town goat cheese mousse, black quinoa, salt baked beetroot, radish, red cabbage & candied hazelnuts
Rump Beef Carpaccio (C)
Pickled shimeji, ponzu, BBQ celeriac & violet mustard
Smoked Haddock Fishcakes
Horseradish créme fraiche, fennel, dill oil, avocado pureé
Mains
Roast Duck Breast
Roasti potato, crispy salsify & katafi, compressed melon, peach gel, chicory, red wine jus
Roast Breast of Free Range Chicken (C)
Lemon chicken, herb potatoes, tomato ragu, onion pureé, olive salsa
Wild Mushroom Risotto (C)
Wild mushroom, candied walnuts, brunoises vegetables, leek dust, parmesan shaving
Pan-Fried Fillet of Hake (C)
Crushed citrus potato, broccoli florets, bouillabaise sauce
Smoked Pork Kesseler (C)
Roast potatoes, creen lentils cassoulet, morteau sausage, kale, pear gel, red wine jus
Desserts
Framboise Mille-Feuilles
Vanilla cream, cremaux, raspberry coulis, pistachio & raspberry ripple ice cream
White Chocolate Cheese Cake (CA)
Poached blueberries, blackberry gel, shortbread, chocolate lemon curd sorbet
Apple & Rhubarb Crumble (CA)
Mulled spiced apple & rhubarb, oats, ginger, vanilla ice cream & chantilly cream
Sides
Onion Rings 3.50
Roast Potatoes 3.50
Mashed Potato 3.50
Hand Cut Chips w/ Garlic Aioli 3.50
Crispy Calamari 3.50
Broccoli 3.50
Rocket Salad 3.50
Bread (coeliac available) 2.00

(C) Coeliac option / (CA) Coeliac Available

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