The Green Hen

The Green Hen, 33 Exchequer Street, Dublin 2, Ireland

Gourmet Lunch Menu

3 Courses €28. Tea or coffee included

Starters
Soup du Jour (CA)
Fresh bread
Goats Cheese & Quinoa Salad (C)
Five Mile Town goat cheese mousse, black quinoa, salt baked beetroot, radish, red cabbage & candied hazelnuts
Rump Beef Carpaccio (C)
Pickled shimeji, ponzu, BBQ celeriac & violet mustard
Smoked Haddock Fishcakes
Horseradish créme fraiche, fennel, dill oil, avocado pureé
Mains
Roast Duck Breast (CA)
Rosti potato, crispy salsify & katafi, compressed melon, peach gel, chicory, red wine jus
Roast Breast of Free Range Chicken (C)
Lemon chicken, herb potatoes, tomato ragu, onion pureé, olive salsa
Wild Mushroom Risotto (C)
Wild mushroom, candied walnuts, brunoises vegetables, leek dust, parmesan shaving
Pan-Fried Fillet of Hake (C)
Crushed citrus potato, broccoli florets, bouillabaise sauce
Smoked Pork Kesseler (C)
Roast potatoes, creen lentils cassoulet, morteau sausage, kale, pear gel, red wine jus
Desserts
Framboise Mille-Feuilles
Vanilla cream, cremaux, raspberry coulis, pistachio & raspberry ripple ice cream
Chocolate Torte Mousse
Chocolate sail, white chocolate tuiles, kirsch cherries, praline mousse, gold leaf & pecan and praline ice cream
Greek Yoghurt & Mango Panacotta (CA)
Mango and passion fruit, tea cookies, toghur and black pepper sorbet

(C) Dishes can be adapted for coeliac

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