The Green Hen

The Green Hen, 33 Exchequer Street, Dublin 2, Ireland

Early Bird Set Menu

2 Courses €21.50, 3 courses €24. 5 to 7pm Sunday to Thursday

Starters
Soup du Jour (CA)
Fresh bread
Goat Cheese & Quinoa Salad (C)
Five Mile Town goat cheese mousse, black quinoa, salt baked beetroot, radish, red cabbage & candied hazelnuts
Country Pork Terrine (CA)
Cerise jam, rémoulade, celery, raisin & crostini
Smoked Salmon (CA)
Salmon paté, ribbon cucumber, salsa verdé, micro fennel
Mains
Confit Duck Leg (C)
Fondant potatoes, dates pureé, napa cabbage, broad beans butter emulsion, red wine jus
Roast Breast of Free Range Chicken (C)
Lemon chicken, herb potatoes, tomato ragu, onion pureé, olive salsa
Wild Mushroom Risotto (C)
Wild mushroom, candied walnuts, burnoises vegetables, leek dust & parmesan shaving
Pan-Fried Fillter of Hake (C)
Crushed citrus potatoes, broccoli florets, bouillabaise sauce
Desserts
Framboise Mille-Feuilles
Vanilla cream, cremaux, raspberry coulis, pistachio & raspberry ripple ice cream
White Chocolate Cheese Cake (CA)
Poached blueberries, blackberry gel, shortbread, chocolate lemon curd sorbet
Deconstructed Rhubarb Crumble
Mulled spiced apple & rhubard, oats, ginger, vanilla ice cream & chantilly cream
Side Orders
Onion Rings 3.50
Roast Potatoes 3.50
Mashed Potato 3.50
Hand Cut Chips w/ Garlic Aioli 3.50
Crispy Calamari 3.50
Broccoli 3.50
Bread (coeliac available) 2.00

(C) Dishes adapted for coeliacs

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