| Starters | ||
|---|---|---|
| Ballycotton Lightly Smoked Salmon | 11.50 | |
| Chicken Liver Pate A La Maison with Cumberland & Port Sauce | 9.95 | |
| Potted Mussels Mariniere | 10.50 | |
| Grilled Spiced Grapefruit Perfumed with Irish Mist | 9.50 | |
| Cold Mixed Seafood Platter | 14.50 | |
| Melon Au Port | 9.95 | |
| Buttered Corn on the Cob | 5.75 | |
| Goujons of Sole (served with Tartar sauce) | 14.95 | |
| Scallops & Prawns Seared and finished with Garlic Butter | 15.25 | |
| Pan Seared Clogherhead Crab Claws in Garlic Butter | 15.25 | |
| Fresh Dublin Bay Prawn Cocktail Marie Rose Sauce | 15.25 | |
|
Carlingford Oysters Natural 6 / 12 |
13.50 | 27.00 |
| Fresh Calamari | 10.95 | |
| Smoked Mackerel on a Bed of Salad leaves | 9.95 | |
| Dressed Clogherhead Crab. Dill Mayonnaise | 15.25 | |
| Pickled Herring Seasonal Salad | 9.95 | |
| Coquilles St. Jacques | 15.25 | |
| Soups | |
|---|---|
| Fresh Prawn Bisque (infused with Cognac) | 8.75 |
| Fresh Vegetable Soup | 5.95 |
| Lobster Pot Seafood Chowder | 8.75 |
| French Onion Soup | 7.50 |
| Main Course Fish & Shellfish | |
|---|---|
| Sea trout With Almonds And Lemon Butter | 23.50 |
| Baked Wild Seabass | 27.95 |
| Grilled/ Poached Salmon Supreme with Béarnaise /Hollandaise Sauce | 23.50 |
| Deep Fried Plaice with Tartar Sauce | 25.95 |
| Ray Wings Pan Seared in Caper Butter | 23.50 |
| Grilled Halibut Steak | 28.50 |
| Fresh Cod Pan Fried | 24.50 |
| Fresh Dublin Bay Prawns in Garlic Butter or Mornay Sauce | 29.50 |
| Black Dover Sole (Grilled/ Bonne Femme/ Caprice) | 28.50 |
|
Fresh Lobster Garlic Butter or Thermidor (Brandy mustard & herb flavoured cheese sauce) Market price Coquille St. Jacques |
33.50 |
| Meats and Roasts (Wild game in season) | |
|---|---|
| Grilled Fillet of Irish Beef | 29.50 |
| Roast Silverhill Duckling (Flamed with Grand Marnier) | 27.95 |
| Breast of Chicken with White Wine Cream Sauce, Parmesan Cheese and Asparagus | 23.95 |
| Grilled 10oz Sirloin Steak | 27.95 |
| Rack of Wicklow Lamb Rosemary | 28.95 |
| Lambs Kidneys Turbigo | 22.50 |
| Tournedos Rossini | 29.50 |
| Minute Steak Diane (House feature) | 28.50 |
| Steak Tartar (House Feature) | 29.50 |
| Sirloin Steak au Poivre Flambéed with Cognac (House Feature) | 29.95 |
| Side Dishes | |
|---|---|
| Creamed Spinach | 3.50 |
| Buttered Green Beans | 3.50 |
| Mushy Peas | 3.00 |
| Creamed Mash Potato | 3.00 |
| A Selection of Fresh Vegetables and Potatoes (per person) | 4.50 |
| Desserts/Cheese | |
|---|---|
| Sweet Trolley | 8.60 |
| Crepes Suzette (for two) | 24.50 |
|
Cheese Board Selection Gubeen, Mileens, St. Killian, Cashel Blue, Carrigaline Mature Cheddar |
9.50 |
| Tea & Coffee | |
|---|---|
|
Freshly Brewed Coffee (Unlimited) |
3.50 |
| Cappuccino | 3.50 |
| Espresso | 3.00 |
| Double Espresso | 3.50 |
| Selection Of Tea | 3.00 |