The Lobster Pot

The Lobster Pot, 9 Ballsbridge Terrace, Ballsbridge, Dublin 4

A La Carte

Starters
Ballycotton Lightly Smoked Salmon 11.50
Chicken Liver Pate A La Maison with Cumberland & Port Sauce 9.95
Potted Mussels Mariniere 10.50
Grilled Spiced Grapefruit Perfumed with Irish Mist 9.50
Cold Mixed Seafood Platter 14.50
Melon Au Port 9.95
Buttered Corn on the Cob 5.75
Goujons of Sole (served with Tartar sauce) 14.95
Scallops & Prawns Seared and finished with Garlic Butter 15.25
Pan Seared Clogherhead Crab Claws in Garlic Butter 15.25
Fresh Dublin Bay Prawn Cocktail Marie Rose Sauce 15.25
Carlingford Oysters Natural
6 / 12
13.50 27.00
Fresh Calamari 10.95
Smoked Mackerel on a Bed of Salad leaves 9.95
Dressed Clogherhead Crab. Dill Mayonnaise 15.25
Pickled Herring Seasonal Salad 9.95
Coquilles St. Jacques 15.25
Soups
Fresh Prawn Bisque (infused with Cognac) 8.75
Fresh Vegetable Soup 5.95
Lobster Pot Seafood Chowder 8.75
French Onion Soup 7.50
Main Course Fish & Shellfish
Sea trout With Almonds And Lemon Butter 23.50
Baked Wild Seabass 27.95
Grilled/ Poached Salmon Supreme with BĂ©arnaise /Hollandaise Sauce 23.50
Deep Fried Plaice with Tartar Sauce 25.95
Ray Wings Pan Seared in Caper Butter 23.50
Grilled Halibut Steak 28.50
Fresh Cod Pan Fried 24.50
Fresh Dublin Bay Prawns in Garlic Butter or Mornay Sauce 29.50
Black Dover Sole (Grilled/ Bonne Femme/ Caprice) 28.50
Fresh Lobster Garlic Butter or Thermidor (Brandy mustard & herb flavoured cheese sauce) Market price
Coquille St. Jacques
33.50
Meats and Roasts (Wild game in season)
Grilled Fillet of Irish Beef 29.50
Roast Silverhill Duckling (Flamed with Grand Marnier) 27.95
Breast of Chicken with White Wine Cream Sauce, Parmesan Cheese and Asparagus 23.95
Grilled 10oz Sirloin Steak 27.95
Rack of Wicklow Lamb Rosemary 28.95
Lambs Kidneys Turbigo 22.50
Tournedos Rossini 29.50
Minute Steak Diane (House feature) 28.50
Steak Tartar (House Feature) 29.50
Sirloin Steak au Poivre Flambéed with Cognac (House Feature) 29.95
Side Dishes
Creamed Spinach 3.50
Buttered Green Beans 3.50
Mushy Peas 3.00
Creamed Mash Potato 3.00
A Selection of Fresh Vegetables and Potatoes (per person) 4.50
Desserts/Cheese
Sweet Trolley 8.60
Crepes Suzette (for two) 24.50
Cheese Board Selection
Gubeen, Mileens, St. Killian, Cashel Blue, Carrigaline Mature Cheddar
9.50
Tea & Coffee
Freshly Brewed Coffee
(Unlimited)
3.50
Cappuccino 3.50
Espresso 3.00
Double Espresso 3.50
Selection Of Tea 3.00
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