Monday - Friday 12:30pm - 2:00pm €34.50
| Starters | |
|---|---|
| Calamari Frit Served With Tartar Sauce | |
| Oak Smoked Wild West Cork salmon | |
| Chicken Liver Pate a la maison with Cumberland & Port Sauce | |
| Cashel Blue, Pear and Walnut Salad with Honey Mustard Dressing | |
| Smoked Cod and Salmon Fish Cakes, Chive & Lemon Mayonnaise | |
| Seafood Chowder | |
|
Main Course A selection of fresh market vegetables |
|
|---|---|
| Roast Fillet of Cod, Basil Pesto, Herb and Breadcrumb Crust | |
| Goujons Of Lemon Sole Tartar Sauce | |
| Grilled Salmon Béarnaise Sauce | |
| Roast Breast of Duckling Grand Marnier | |
| Supreme of Chicken Wholegrain Mustard & Whiskey Cream Sauce | |
| Grilled 10oz Irish Sirloin Steak (Add €5 Supplemental) | |
| Desserts | |
|---|---|
| Selection from Sweet Trolley | |