Monday - Friday 12:30pm - 2:00pm €34.50
Starters | |
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Calamari Frit Served With Tartar Sauce | |
Oak Smoked Wild West Cork salmon | |
Chicken Liver Pate a la maison with Cumberland & Port Sauce | |
Cashel Blue, Pear and Walnut Salad with Honey Mustard Dressing | |
Smoked Cod and Salmon Fish Cakes, Chive & Lemon Mayonnaise | |
Seafood Chowder |
Main Course A selection of fresh market vegetables |
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Roast Fillet of Cod, Basil Pesto, Herb and Breadcrumb Crust | |
Goujons Of Lemon Sole Tartar Sauce | |
Grilled Salmon Béarnaise Sauce | |
Roast Breast of Duckling Grand Marnier | |
Supreme of Chicken Wholegrain Mustard & Whiskey Cream Sauce | |
Grilled 10oz Irish Sirloin Steak (Add €5 Supplemental) |
Desserts | |
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Selection from Sweet Trolley |