€48.50
| Starters | |
|---|---|
| Tempura Prawns (with Hot and Sour Dipping sauce) | |
| Oak Smoked Wild West Cork salmon | |
| Dressed Kilmore Quay Crab | |
| Chicken Liver Pate a la maison with Cumberland & Port Sauce | |
| Butter Squash and Coconut Soup | |
| Seafood Chowder | |
|
Main Course A selection of fresh market vegetables |
|
|---|---|
| Fillets of Sea bass Lemon Butter | |
| Cod Special a La Maison (White Wine Fish Sauce with Prawns and Parmesan cheese) | |
| Grilled Salmon Béarnaise Sauce | |
| Roast Breast of Duckling Grand Marnier | |
| Supreme of Chicken Wholegrain Mustard & Whiskey Cream Sauce | |
| Dessert | |
|---|---|
| Sweet Trolley | |