Monday - Friday (Except Fridays in December) 6:00pm - 7:30pm
2 Courses € 25.95
3 Courses € 29.95
| Starters | |
|---|---|
| Lobster Pot Seafood Chowder | |
| Chicken Liver Pate a la Maison with Cumberland & Port Sauce | |
| Fresh Soup of the Day | |
| Potted Moules Mariniere | |
| Calamari Frit (served with Tartar Sauce) | |
|
Tempura Prawns with Hot & Sour Sweet Chilli Dipping Sauce (Supp €5.95) |
|
|
Main Course Selection of Fresh Vegetables and Potatoes |
|
|---|---|
| Grilled Salmon Supreme with Béarnaise Sauce | |
| Chicken Breast with Wholegrain Mustard & Whiskey Cream Sauce | |
| Roast Duckling (Flamed with Grand Marnier) | |
| Goujons of Sole with Tartar Sauce | |
| Fresh Cod Mornay | |
| Desserts | |
|---|---|
| Selection from Sweet Trolley | |
| Tea or Coffee | |
|---|---|
| Freshly Brewed Coffee / Selections of Tea | 3.00 |