| Starters | ||
|---|---|---|
| Fresh soup of the day | 7.00 | |
| Seared Tuna Sashimi or Duo of Avocado with sushi rice, nori sheet, pickled ginger, mouli, served wit | 10.00 | 12.00 |
| Pan seared Scallop, cauliflower Mousseline, smoked Pork belly, fresh pea shoots, red wine Jus | 14.00 | |
| Crab Rillettes with mixed leaves and crisp herb crouton | 12.00 | |
| Goose Trio – Fois Gras on toasted brioche, smoked goose breast with a mango salsa, rillette of goose | 15.00 | |
| Prosciutto ham with Toonbridge Mozzarella, fresh fig, herb crouton, mixed leaves, smoked oil dressin | 12.00 | |
| Confit of Duck leg, spring onion, cucumber salad, crispy Wonton, Hoisin sauce | 10.00 | |
| Baked Goats cheese, crisped Polenta cake, sauté Beetroot Salsa, Balsamic dressed mixed leaves | 10.00 | |
| Mains | |
|---|---|
| Pan fried Goose Breast with Goose Potatoes, Green Beans, Wild Mushrooms, Fresh Fig, Red Wine Jus | 28.00 |
| Pan-Fried fillet of Cod with Fennel Puree, sautéed baby spinach and match stick potatoes | 24.00 |
| Oven roasted rump of Irish Lamb, Boulangere potato, caramelized onion, baby spinach, Lamb jus | 26.00 |
|
Pan-fried Halibut, with mashed potato, julienne of vegetables, Jerusalem Artichoke puree, and a ligh Served in a light batter with mashed potato, julienne of vegetables and sweet corn sauce |
28.00 |
| Chargrilled vegetables, garlic, chilli, ginger, spring onion, Miso and soy dressing | 17.00 |
|
Char grilled dry aged Rib-eye of Kettyle Irish Beef Served with crispy onion ring and your choice of mash, chips or dauphin potato Béarnaise, wild mushroom or pepper sauce |
29.00 |
|
Char grilled Fillet of Irish Beef Served with crispy onion ring and your choice of mash, chips or dauphin potato Béarnaise, wild mushroom or pepper sauce |
32.00 |
|
Cote de Boeuf (For Two) Served with a selection of potatoes, vegetables, Béarnaise, pepper, wild Mushroom sauce |
62.00 |
| Sides | |
|---|---|
|
Potatoes Goose/Dauphin/Mash/Chips |
5.00 |
| Sautéed Baby Spinach/onion/mushroom | 5.00 |
|
Vegetables Honey and mustard carrot puree/ broccoli in butter and soya/Potted Mixed Veg (sugar snaps, carrots and silver skin onions) |
5.00 |
|
Onion Rings Crispy Home Made Onion Rings in a light batter |
5.00 |
| Dessert | |
|---|---|
| Pecan Pie with Cardaman and Ginger Ice Cream | 7.95 |
| Lemon & Meringue | 7.95 |
| Spiced Orange Chocolate Fondant, Vanilla ice cream | 7.95 |
| Vanilla Crème Brulee, Champagne biscuit | 7.95 |
| Apple Strudel | 7.95 |
| Selection of Homemade Ice Creams | 7.95 |
|
Assiette of Desserts for Two Raspberry, Coconut and Lime Creme Brulee, Chocolate Fondant, Passion Fruit Parfait, chocolate and Raspberry Marquis , Mint Chocolate Ice cream |
15.90 |
| Selection of Cheeses | 12.95 |