The Wild Goose Grill

The Wild Goose Grill, 1 Sandford Road, Ranelagh, Dublin 6

Early Goose

Two Courses: €21.95
Three Courses: €27.95
All night Tuesday and Wednesday Thursday, Friday & Saturday 17.30 until 18.30 (Tables must be vacated by 20.30 Thurs, Fri & Sat)

Starters
Fresh Soup Of The Day
Goat’s cheese salad with Kataifi pastry, walnuts, mixed leaves and sauce vierge
French Black Pudding with caramelised apple, rocket salad and red wine jus
Tempura of Lemon Sole, on mixed leaves with sweet chili and sour cream
Main Courses
Baked fillet of Pork with Goose Potatoes, petits pois, red wine jus and apple sauce
Pan fried fillet of Hake, with mashed potato julienne of vegetables and a white wine cream sauce
Oven Roasted Corn fed chicken with crushed baby potatoes, cabbage and a veal jus
Wild mushroom Risotto, with Parmesan shavings, Lemon and Tarragon dressing
Desserts
Selection Of Ice Creams
Pear Tart with creme Anglaise, and crumble ice cream
Meringue with Kahlua cream and chocolate sauce
Loading...