€25 per person. 12.30 - 4pm
| Starters | |
|---|---|
| Fresh soup of the day | |
| Slow Cooked Ham with a lentil stew, braised cabbage and Dijon dressing | |
| Spinach and Ricotta Tortellini served with Parmesan shavings and sauce vierge | |
| Tempura of Lemon Sole with a mixed leave salad and a crème fraiche, sweet chilli and coriander dress | |
| Mains | |
|---|---|
| Duo of Goose served with Green beans, Carrot puree, Goose potatoes, red wine Jus | |
| Pan fried fillet of Sea Bream, fennel puree, sautéed potato, green beans and sauce vierge | |
| Oven Roasted Corn-fed Chicken with roasted potato, carrot, sautéed cabbage and served with a wholegr | |
| Wild mushroom Risotto, with a cream and white wine sauce and Parmesan shavings | |
|
Rump of Irish Beef Steak served with sautéed spinach, caramelised onions, creamed potatoes and Béarn (€5 Supplement) |
|
| Desserts | |
|---|---|
| Trio of homemade ice creams | |
| Steamed Chocolate and Griottine Cherry pudding, vanilla ice cream | |
| Baked New York Cheesecake with Spiced Clementine Compote | |