Two Courses: €19.95
Three Courses: €24.95
Sunday Lunch Served from 1pm to 8pm
Starters | |
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Fresh soup of the day | |
Melon and Serrano Ham with rocket and citrus dressing | |
Prawn Cocktail, with avocado puree, iceberg lettuce and Marie rose sauce | |
Tempura of Lemon Sole, on mixed leaves with sweet chili and sour cream | |
Pickled Pear salad, St Agur blue cheese, candied Walnut and Pommegranate |
Main Courses | |
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OverRoasted Corn Fed Chicken breast, with saute new potatoes and red onion, julienne of mange tout, | |
Sunday Goose Plate, sliced roasted Breast, confit of leg, with goose potatoes, red wine jus | |
Roast Sirloin of Irish Beef with roasted potatoes, roast vegetables and red wine just (€5 supplement) |
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Pan fried fillet of Hake, with mashed potatoe, mange tout, carrot puree and white wine sauce. |
Dessert | |
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Selection of Ice Creams/Banoffi pie/ Chocolate Brownie/ Strawberry sabayon | |
Selection of Cheeses (€5 supploement) |
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Mixed Berry Fool | |
Lemon Sorbet | |
Pear Tart with Cream Anglaise |