| PRE-DINNER COCKTAILS | |
|---|---|
| HENDRICKS & FEVER TREE TONIC | 9.50 | 
| BASIL SMASH | 10.00 | 
| PASSION FRUIT MOJITO | 10.00 | 
| THE ASADOR FLING | 10.00 | 
| ASADOR SOUR | 11.00 | 
| MEXICAN MULE | 10.00 | 
| STARTERS | ||
|---|---|---|
| CHARGRILLED OCTOPUS CUCUMBER & MOOLI SALAD, MANGO SALSA | 13.00 | |
| POTTED IRISH CRAB VADOUVAN BUTTER, TOASTED BRIOCHE, MARINATED CUCUMBER, SEAWEED SALSA | 10.00 | |
| BBQ BABY BACK RIBS JACK DANIEL'S STICKY SAUCE, CHARGRILLED CORN ON THE COB | 12.00 | 23.00 | 
| CHICORY & HALLOUMI TART TATIN SHAVED PEAR, CARAMELISED WALNUTS, YOUNG LEAVES | 9.00 | |
| PRAWN PIL PIL SAUTÉED PRAWNS, GARLIC & CHILLI, FRESH CIABATTA | 12.00 | |
| ASADOR WINGS BLUE CHEESE SAUCE, CELERY STICKS | 9.00 | |
| MAIN COURSE | ||
|---|---|---|
| BBQ SEA TROUT SWEET POTATO CRUSH, LEMON PURÉE, SAMPHIRE, OYSTER FOAM | 24.00 | |
| FISH OF THE DAY PLEASE SEE OUR BOARDS FOR TODAY'S FRESH FISH - MARKET PRICE | ||
| FREE RANGE CHICKEN SUPREME SPRING NETTLE GNOCCHI, ROASTED WHITE TURNIP, BURNED SHALLOT VELOUTÉ, FRESH TRUFFLE | 22.00 | |
| BBQ SEAFOOD PLATTER FOR TWO MARKET FISH, PRAWN PIL PIL, CHARGRILLED OCTOPUS, MACKEREL, SEA TROUT, SERVED WITH GARDEN SALAD & ASADOR FRIES | 65.00 | |
| 8 OZ DRY AGED PICANHA STEAK | 23.00 | |
| WHISKEY FLAMED CHÂTEAUBRIAND (PLEASE SEE OUR BOARDS FOR TODAY'S PRICE) | ||
| 8 OZ FILLET STEAK | 34.00 | |
| 10 OZ DRY-AGED STRIPLOIN | 27.00 | |
| SALT AGED 12 OZ DELMONICO | 37.00 | |
| CÔTE DE BOEUF FOR TWO (PLEASE SEE OUR BOARDS FOR TODAY'S PRICE) | ||
| ADD BBQ PRAWN SKEWER | 7.00 | |
| THE ASADOR BURGER CARAMELISED ONIONS, SPICY JERK MAYO, TOMATO CHUTNEY, AGED CHEDDAR, ASADOR FRIES | 18.00 | |
| ADD BLUE CHEESE / SMOKED BACON | 1.00 | 2.00 | 
| LEG OF LAMB OSSOBUCCO RISOTTO A LA MILANESE, ROASTED MIREPOIX, GREMOLATA | 25.00 | |
| VEGETARIAN BBQ BURGER CARROT & SESAME BURGER, AVOCADO, YOGHURT SAUCE | 16.00 | |
| BBQ MEAT PLATTER FOR TWO BLACK LEG CHICKEN, LAMB OSSOBUCCO, PICANHA STEAK, MOROCCAN SPICED LAMB KEBAB, BABY BACK RIBS, SERVED WITH ROASTED ROSCOFF ONIONS, CHOICE OF TWO SAUCES, GARDEN SALAD & ASADOR FRIES | 69.00 | |
| THE SIDES | |
|---|---|
| ASADOR FRIES | 3.95 | 
| TRIPLE COOKED CHIPS | 3.95 | 
| PAPRIKA SWEET POTATOES | 3.95 | 
| ROCKET & PARMESAN | 3.95 | 
| CORN ON THE COB | 2.95 | 
| CREAMED SPINACH | 3.95 | 
| PORTOBELLO MUSHROOM | 3.95 |