29.50
| STARTERS | |
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ASADOR WINGS BLUE CHEESE SAUCE, CELERY STICKS |
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SOUP OF THE DAY SERVED WITH HOUSE BREADS |
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CHICORY & HALLOUMI TART TATIN SHAVED PEAR, CARAMELISED WALNUTS, YOUNG LEAVES |
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POTTED IRISH CRAB VADOUVAN BUTTER, TOASTED BRIOCHE, MARINATED CUCUMBER, SEAWEED SALSA |
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PRAWN PIL PIL SAUTÉED PRAWNS, GARLIC & CHILLI, FRESH CIABATTA |
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| MAIN COURSE | ||
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FISH OF THE DAY PLEASE SEE OUR BOARDS FOR TODAY'S FRESH FISH |
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VEGETARIAN BBQ BURGER CARROT & SESAME BURGER, AVOCADO, YOUGHURT SAUCE |
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10 OZ STRIPLOIN STEAK (5€ SUPPLEMENT) ROASTED ROSCOFF ONIONS, ASADOR FRIES OR ROCKET & PARMESAN SALAD. CHOICE OF SAUCE |
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THE ASADOR BURGER CARAMELISED ONIONS, SPICY JERK MAYO, TOMATO CHUTNEY, AGED CHEDDAR, ASADOR FRIES |
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| ADD BLUE CHEESE / SMOKED BACON | 1.00 | 2.00 |
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FREE RANGE CHICKEN SUPREME SPRING NETTLE GNOCCHI, ROASTED WHITE TURNIP, BURNED SHALLOT VELOUTÉ |
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| DESSERTS | |
|---|---|
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PISTACHIO & RASPBERRY BAKEWELL TART RASPBERRY RIPPLE ICE CREAM |
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DARK CHOCOLATE DELICE COFFEE ICE CREAM |
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SUNDAE OF THE WEEK HOUSE MADE ICE CREAMS |
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ASADOR CHEESE PLATE CHEESE SELECTION, QUINCE JELLY, PEAR CHUTNEY & CRACKERS |
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| TEA & COFFEE | |