2 COURSES - 22.95
THE CURE | |
---|---|
HENDRICKS & FEVER TREE G&T | 9.50 |
BRU DRAFT IRISH CRAFT LAGER | 6.00 |
BLOODY MARY | 9.00 |
ASADOR MOJITO | 10.00 |
PROSECCO | 7.50 |
STARTERS | |
---|---|
ASADOR WINGS BLUE CHEESE SAUCE, CELERY STICKS |
9.00 |
SOUP OF THE DAY SERVED WITH HOUSE BREADS |
6.00 |
CHICORY & HALLOUMI TART TATIN SHAVED PEAR, CARAMELISED WALNUTS, YOUNG LEAVES |
9.00 |
PRAWN PIL PIL SAUTÉED PRAWNS, GARLIC & CHILLI, FRESH CIABATTA |
12.00 |
POTTED IRISH CRAB VADOUVAN BUTTER, TOASTED BRIOCHE, MARINATED CUCUMBER, SEAWEED SALSA |
10.00 |
THE CLASSICS | ||
---|---|---|
THE ASADOR BURGER CARAMELISED ONIONS, SPICY JERK MAYO, TOMATO CHUTNEY, AGED CHEDDAR, ASADOR FRIES |
17.00 | |
ADD BLUE CHEESE / SMOKED BACON | 1.00 | 2.00 |
FISH OF THE DAY PLEASE SEE OUR BOARDS FOR TODAYS FRESH FISH |
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VEGETARIAN BBQ BURGER CARROT & SESAME BURGER, AVOCADO, YOUGHURT SAUCE |
16.00 | |
BABY BACK RIBS JACK DANIEL'S STICKY SAUCE, CHARGRILLED CORN ON THE COB |
23.00 | |
8 OZ DRY AGED PICANHA STEAK (3.50 EURO SUPPLEMENT WITH 2 COURSE OFFER) |
23.00 | |
10 OZ STRIPLOIN DRY AGED STEAK (4.95 EURO SUPPLEMENT WITH 2 COURSE OFFER) |
27.00 | |
FREE RANGE CHICKEN SUPREME SPRING NETTLE GNOCCHI, ROASTED WHITE TURNIP, BURNED SHALLOT VELOUÉ, FRESH TRUFFLE |
18.00 | |
MEDITERRANEAN CHICKEN SALAD BABY GEM LETTUCE, BLACK ANCHOVIES, GARLIC & ROSEMARY CROUTONS, SUN- DRIED TOMATOES, PARMESAN SHAVINGS, SHALLOT & CAPER DRESSING |
12.50 | |
CHARRED PRIME STEAK & VEGETABLE SALAD ROCKET LEAVES, GRILLED COURGETTES, AUBERGINES, PEPPERS, CHIMICHURI |
12.50 |
THE SIDES | |
---|---|
ROCKET SALAD | 3.95 |
CREAMED SPINACH | 3.95 |
CORN ON THE COB | 2.95 |
CHARGRILLED MUSHROOM | 3.95 |
ASADOR FRIES / CHIPS | 3.95 |
PAPRIKA SWEET POTATO | 3.95 |
DESSERTS | |
---|---|
RHUBARB & ORANGE POSSET CARDAMOM & OAT COOKIES |
7.50 |
PISTACHIO & RASPBERRY BAKEWELL TART RASPBERRY RIPPLE ICE CREAM |
8.00 |
DARK CHOCOLATE DELICE COFFEE ICE CREAM |
7.50 |
SUNDAE OF THE WEEK HOUSE MADE ICE CREAMS |
6.50 |
ASADOR CHEESE PLATE QUINCE JELLY, PEAR CHUTNEY & CRACKERS |
11.00 |