2 COURSES - 22.95
| THE CURE | |
|---|---|
| HENDRICKS & FEVER TREE G&T | 9.50 | 
| BRU DRAFT IRISH CRAFT LAGER | 6.00 | 
| BLOODY MARY | 9.00 | 
| ASADOR MOJITO | 10.00 | 
| PROSECCO | 7.50 | 
| STARTERS | |
|---|---|
| ASADOR WINGS BLUE CHEESE SAUCE, CELERY STICKS | 9.00 | 
| SOUP OF THE DAY SERVED WITH HOUSE BREADS | 6.00 | 
| CHICORY & HALLOUMI TART TATIN SHAVED PEAR, CARAMELISED WALNUTS, YOUNG LEAVES | 9.00 | 
| PRAWN PIL PIL SAUTÉED PRAWNS, GARLIC & CHILLI, FRESH CIABATTA | 12.00 | 
| POTTED IRISH CRAB VADOUVAN BUTTER, TOASTED BRIOCHE, MARINATED CUCUMBER, SEAWEED SALSA | 10.00 | 
| THE CLASSICS | ||
|---|---|---|
| THE ASADOR BURGER CARAMELISED ONIONS, SPICY JERK MAYO, TOMATO CHUTNEY, AGED CHEDDAR, ASADOR FRIES | 17.00 | |
| ADD BLUE CHEESE / SMOKED BACON | 1.00 | 2.00 | 
| FISH OF THE DAY PLEASE SEE OUR BOARDS FOR TODAYS FRESH FISH | ||
| VEGETARIAN BBQ BURGER CARROT & SESAME BURGER, AVOCADO, YOUGHURT SAUCE | 16.00 | |
| BABY BACK RIBS JACK DANIEL'S STICKY SAUCE, CHARGRILLED CORN ON THE COB | 23.00 | |
| 8 OZ DRY AGED PICANHA STEAK (3.50 EURO SUPPLEMENT WITH 2 COURSE OFFER) | 23.00 | |
| 10 OZ STRIPLOIN DRY AGED STEAK (4.95 EURO SUPPLEMENT WITH 2 COURSE OFFER) | 27.00 | |
| FREE RANGE CHICKEN SUPREME SPRING NETTLE GNOCCHI, ROASTED WHITE TURNIP, BURNED SHALLOT VELOUÉ, FRESH TRUFFLE | 18.00 | |
| MEDITERRANEAN CHICKEN SALAD BABY GEM LETTUCE, BLACK ANCHOVIES, GARLIC & ROSEMARY CROUTONS, SUN- DRIED TOMATOES, PARMESAN SHAVINGS, SHALLOT & CAPER DRESSING | 12.50 | |
| CHARRED PRIME STEAK & VEGETABLE SALAD ROCKET LEAVES, GRILLED COURGETTES, AUBERGINES, PEPPERS, CHIMICHURI | 12.50 | |
| THE SIDES | |
|---|---|
| ROCKET SALAD | 3.95 | 
| CREAMED SPINACH | 3.95 | 
| CORN ON THE COB | 2.95 | 
| CHARGRILLED MUSHROOM | 3.95 | 
| ASADOR FRIES / CHIPS | 3.95 | 
| PAPRIKA SWEET POTATO | 3.95 | 
| DESSERTS | |
|---|---|
| RHUBARB & ORANGE POSSET CARDAMOM & OAT COOKIES | 7.50 | 
| PISTACHIO & RASPBERRY BAKEWELL TART RASPBERRY RIPPLE ICE CREAM | 8.00 | 
| DARK CHOCOLATE DELICE COFFEE ICE CREAM | 7.50 | 
| SUNDAE OF THE WEEK HOUSE MADE ICE CREAMS | 6.50 | 
| ASADOR CHEESE PLATE QUINCE JELLY, PEAR CHUTNEY & CRACKERS | 11.00 |