Asador

Asador, 1 Victoria House, Haddington Road, Dublin 4

Weekend Lunch Menu

2 COURSES - 22.95

THE CURE
HENDRICKS & FEVER TREE G&T 9.50
BRU DRAFT IRISH CRAFT LAGER 6.00
BLOODY MARY 9.00
ASADOR MOJITO 10.00
PROSECCO 7.50
STARTERS
ASADOR WINGS
BLUE CHEESE SAUCE, CELERY STICKS
9.00
SOUP OF THE DAY
SERVED WITH HOUSE BREADS
6.00
CHICORY & HALLOUMI TART TATIN
SHAVED PEAR, CARAMELISED WALNUTS, YOUNG LEAVES
9.00
PRAWN PIL PIL
SAUTÉED PRAWNS, GARLIC & CHILLI, FRESH CIABATTA
12.00
POTTED IRISH CRAB
VADOUVAN BUTTER, TOASTED BRIOCHE, MARINATED CUCUMBER, SEAWEED SALSA
10.00
THE CLASSICS
THE ASADOR BURGER
CARAMELISED ONIONS, SPICY JERK MAYO, TOMATO CHUTNEY, AGED CHEDDAR, ASADOR FRIES
17.00
ADD BLUE CHEESE / SMOKED BACON 1.00 2.00
FISH OF THE DAY
PLEASE SEE OUR BOARDS FOR TODAYS FRESH FISH
VEGETARIAN BBQ BURGER
CARROT & SESAME BURGER, AVOCADO, YOUGHURT SAUCE
16.00
BABY BACK RIBS
JACK DANIEL'S STICKY SAUCE, CHARGRILLED CORN ON THE COB
23.00
8 OZ DRY AGED PICANHA STEAK
(3.50 EURO SUPPLEMENT WITH 2 COURSE OFFER)
23.00
10 OZ STRIPLOIN DRY AGED STEAK
(4.95 EURO SUPPLEMENT WITH 2 COURSE OFFER)
27.00
FREE RANGE CHICKEN SUPREME
SPRING NETTLE GNOCCHI, ROASTED WHITE TURNIP, BURNED SHALLOT VELOUÉ, FRESH TRUFFLE
18.00
MEDITERRANEAN CHICKEN SALAD
BABY GEM LETTUCE, BLACK ANCHOVIES, GARLIC & ROSEMARY CROUTONS, SUN- DRIED TOMATOES, PARMESAN SHAVINGS, SHALLOT & CAPER DRESSING
12.50
CHARRED PRIME STEAK & VEGETABLE SALAD
ROCKET LEAVES, GRILLED COURGETTES, AUBERGINES, PEPPERS, CHIMICHURI
12.50
THE SIDES
ROCKET SALAD 3.95
CREAMED SPINACH 3.95
CORN ON THE COB 2.95
CHARGRILLED MUSHROOM 3.95
ASADOR FRIES / CHIPS 3.95
PAPRIKA SWEET POTATO 3.95
DESSERTS
RHUBARB & ORANGE POSSET
CARDAMOM & OAT COOKIES
7.50
PISTACHIO & RASPBERRY BAKEWELL TART
RASPBERRY RIPPLE ICE CREAM
8.00
DARK CHOCOLATE DELICE
COFFEE ICE CREAM
7.50
SUNDAE OF THE WEEK
HOUSE MADE ICE CREAMS
6.50
ASADOR CHEESE PLATE
QUINCE JELLY, PEAR CHUTNEY & CRACKERS
11.00
Loading...