Asador

Asador, 1 Victoria House, Haddington Road, Dublin 4

Pre-Concert Menu

TWO COURSES - 22.95, THREE COURSES - 24.95

STARTERS
SOUP OF THE EVENING
SERVED WITH HOUSE BREADS
CHICORY & HALLOUMI TART TATIN
SHAVED PEAR, CARAMELISED WALNUTS, YOUNG LEAVES
ASADOR WINGS
BLUE CHEESE SAUCE, CELERY STICKS
PRAWN PIL PIL
SAUTÉED PRAWNS, GARLIC & CHILLI, FRESH CIABATTA
MAIN COURSE
FISH OF THE DAY
PLEASE SEE OUR BOARDS FOR TODAY'S FRESH FISH
VEGETARIAN BBQ BURGER
CARROT & SESAME BURGER, AVOCADO, YOGHURT SAUCE
FREE RANGE CHICKEN SUPREME
SPRING NETTLE GNOCCHI, ROASTED WHITE TURNIP, BURNED SHALLOT VELOUTÉ
8 OZ DRY AGED PICANHA STEAK
(€3.95 SUPPLEMENT)
7 OZ FILLET TAIL STEAKS
(€8 SUPPLEMENT)
10 OZ STRIPLOIN DRY AGED STEAK
(€7 SUPPLEMENT)
THE ASADOR BURGER
CARAMELISED ONIONS, SPICY JERK MAYO, TOMATO CHUTNEY, AGED CHEDDAR, ASADOR FRIES
ADD BLUE CHEESE / SMOKED BACON 1.00 2.00
LAMB HANGMAN
MOROCCAN TABOULEH, GRILLED COURGETTE, ROMESCO
DESSERTS
PISTACHIO & RASPBERRY BAKEWELL TART
RASPBERRY RIPPLE ICE CREAM
DARK CHOCOLATE DELICE
COFFEE ICE CREAM
SUNDAE OF THE WEEK
HOUSE MADE ICE CREAM
ASADOR CHEESE PLATE
QUINCE JELLY, PEAR CHUTNEY & CRACKERS (€3.00 SUPPLEMENT)
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