| COCKTAILS | |
|---|---|
|
PROSECCO COSMOPOLITAN Absolut Citron, Cointreau, cranberry juice and fresh lime juice topped with Prosecco |
10.00 |
|
VODKA MARTINI Absolut Vodka, Noilly Prat Dry Vermouth for a clean refreshing martini |
12.00 |
|
TEELING WHISKEY SOUR Teeling Small Batch, fresh lemon juice, sugar syrup and egg white |
10.00 |
|
SLOE LEMONADE Plymouth Sloe Gin, raspberry liqueur, fresh lemon juice, topped with house soda |
11.00 |
| STARTERS | |
|---|---|
|
HOMEMADE SPICED SAUSAGE Puy lentil, violet mustard and parsley salad |
9.00 |
|
JOSPER ROASTED BONE MARROW caramelised onion, gremolata, house sourdough |
9.50 |
|
GUNPOWDER GIN CURED SALMON Irish caviar, pickled kohl rabi, horseradish, citrus salad |
10.00 |
|
SMOKED DEXTER BEEF TARTARE free range egg yolk, wild rocket, house sourdough |
11.00 |
|
HARTYS OF DUNGARVEN OYSTERS half dozen, sherry vinaigrette or Vietnamese dressing |
13.50 |
|
DEVILLED LAMB KIDNEYS bacon, mushroom, toast |
9.50 |
|
CLASSIC CAESAR SALAD parmesan dressing, Crowes smoked bacon, croutons |
8.50 |
|
FOIE GRAS PATE mead jelly, hazelnuts , quince chutney, brioche toast |
10.00 |
|
SOUP OF THE DAY with brown soda bread |
5.50 |
|
HOMEMADE BREADS FOR TWO hummus, walnut and rocket pesto, aubergine puree |
7.00 |
|
HEIRLOOM TOMATO SALAD Toonsbridge mozarella, compressed watermelon, parmesan crisp, basil |
10.00 |
| MAINS | |
|---|---|
|
CHARCOAL ROASTED CORN FED CHICKEN crunchy salad, buttermilk dressing, polenta fries |
21.00 |
|
FISH OF THE DAY Please ask server |
|
|
BEEF AND OXTAIL PIE braised in F.X. Buckley Ale, root vegetables, puff pastry lid, champ potato |
16.50 |
|
BEER BATTERED HADDOCK beef dripping chips, crushed peas, tartar sauce, lemon |
16.00 |
|
JOSPER ROASTED VEGETABLES Smoked tomato sauce, Bluebell Falls goats cheese croquettes, gremolata |
18.00 |
|
F.X.BUCKLEY BURGER Crowe’s smoked bacon, cheddar, salad, brioche bun, fries |
16.00 |
|
FX BUCKLEY'S STEAKS CHOOSE A SIDE: Spring onion mash, beef dripping chips, baked potato or house salad. CHOOSE A SAUCE: Garlic and herb butter, peppercorn sauce, chimichurri, red wine and shallot jus or Bearnaise |
||
|---|---|---|
|
FILLET 28 DAY DRY-AGED 8oz / 10oz |
32.00 | 37.00 |
|
FILLET 28 DAY DRY-AGED 12oz / 14oz |
41.00 | 44.00 |
|
RIB EYE 28 DAY DRY-AGED 10oz / 14oz |
28.50 | 33.25 |
|
RIB EYE 28 DAY DRY-AGED 16oz / 18oz |
37.00 | 40.00 |
|
SIRLOIN 28 DAY DRY-AGED 10oz / 12oz |
29.50 | 34.00 |
|
SIRLOIN 28 DAY DRY-AGED 14oz / 16oz |
38.00 | 42.00 |
|
RUMP 32 DAY DRY-AGED 10oz / 12oz |
25.00 | 27.75 |
|
RUMP 32 DAY DRY-AGED 14oz / 16oz |
30.25 | 31.75 |
|
RIB EYE ON THE BONE 28 DAY DRY-AGED 22oz with Cajun onions |
44.00 | |
|
SIRLOIN ON THE BONE 28 DAY DRY-AGED 16oz with Cajun onions |
34.00 | |
|
T-BONE STEAK 28 DAY DRY-AGED 16oz with Cajun onions |
37.00 | |
|
SURF AND TURF 28 DAY DRY-AGED ‘Picanha’ rump cap steak, grilled gambas, chimichurri sauce |
28.00 | |
| FOR TWO | |
|---|---|
|
CHATEAUBRIAND 16oz fillet of beef with beef dripping chips, mash, a choice of side and a selection of sauces |
69.00 |
|
PORTERHOUSE 32oz Double cut T-Bone with beef dripping chips, mash, a choice of side and a selection of sauces |
69.00 |
|
TOMAHAWK 36oz rib steak on the bone with beef dripping chips, mash, a choice of side and a selection of sauces |
71.00 |
| ADD TO YOUR STEAK | |
|---|---|
| JOSPER-ROASTED GAMBAS | 10.00 |
| GRILLED BONE MARROW | 8.00 |
| SIDES | |
|---|---|
|
HEIRLOOM TOMATO SALAD Violet mustard dressing, basil |
5.00 |
|
JOSPER GRILLED VEGETABLES Smoked tomato dressing |
5.00 |
|
FRENCH FRIED ONION RINGS Garlic aioli |
4.50 |
|
SAUTEED CHESTNUT MUSHROOMS garlic butter and parsley |
4.50 |
| BEEF DRIPPING CHIPS | 3.50 |
| JOSPER BAKED POTATO | 3.50 |
|
CRISPY BUTTERMILK ONIONS house seasoning |
3.50 |
|
HOUSE SALAD balsamic vinaigrette |
4.00 |
|
CHARGRILLED YOUNG BROCOLLI Béarnaise sauce |
4.50 |
|
SAUTEED SPINACH Alsace bacon, garlic |
4.50 |
|
CAESAR SALAD parmesan dressing, croutons |
4.00 |
| CHAMP POTATO | 3.50 |
|
POLENTA FRIES truffle, parmesan |
4.50 |
ALL BEEF IN OUR RESTAURANT IS OF IRISH ORIGIN. F.X.BUCKLEY FAMILY BUTCHERS DRY-AGE STEAKS FOR A MINIMUM OF 28 DAYS UNTIL FULLY MATURE.