Bull & Castle

Bull & Castle, 5-7 Lord Edward Street, Christchurch, Dublin 2
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Dinner

COCKTAILS
PROSECCO COSMOPOLITAN
Absolut Citron, Cointreau, cranberry juice and fresh lime juice topped with Prosecco
10.00
VODKA MARTINI
Absolut Vodka, Noilly Prat Dry Vermouth for a clean refreshing martini
12.00
TEELING WHISKEY SOUR
Teeling Small Batch, fresh lemon juice, sugar syrup and egg white
10.00
SLOE LEMONADE
Plymouth Sloe Gin, raspberry liqueur, fresh lemon juice, topped with house soda
11.00
STARTERS
HOMEMADE SPICED SAUSAGE
Puy lentil, violet mustard and parsley salad
9.00
JOSPER ROASTED BONE MARROW
caramelised onion, gremolata, house sourdough
9.50
GUNPOWDER GIN CURED SALMON
Irish caviar, pickled kohl rabi, horseradish, citrus salad
10.00
SMOKED DEXTER BEEF TARTARE
free range egg yolk, wild rocket, house sourdough
11.00
HARTYS OF DUNGARVEN OYSTERS
half dozen, sherry vinaigrette or Vietnamese dressing
13.50
DEVILLED LAMB KIDNEYS
bacon, mushroom, toast
9.50
CLASSIC CAESAR SALAD
parmesan dressing, Crowes smoked bacon, croutons
8.50
FOIE GRAS PATE
mead jelly, hazelnuts , quince chutney, brioche toast
10.00
SOUP OF THE DAY
with brown soda bread
5.50
HOMEMADE BREADS FOR TWO
hummus, walnut and rocket pesto, aubergine puree
7.00
HEIRLOOM TOMATO SALAD
Toonsbridge mozarella, compressed watermelon, parmesan crisp, basil
10.00
MAINS
CHARCOAL ROASTED CORN FED CHICKEN
crunchy salad, buttermilk dressing, polenta fries
21.00
FISH OF THE DAY
Please ask server
BEEF AND OXTAIL PIE
braised in F.X. Buckley Ale, root vegetables, puff pastry lid, champ potato
16.50
BEER BATTERED HADDOCK
beef dripping chips, crushed peas, tartar sauce, lemon
16.00
JOSPER ROASTED VEGETABLES
Smoked tomato sauce, Bluebell Falls goats cheese croquettes, gremolata
18.00
F.X.BUCKLEY BURGER
Crowe’s smoked bacon, cheddar, salad, brioche bun, fries
16.00
FX BUCKLEY'S STEAKS
CHOOSE A SIDE: Spring onion mash, beef dripping chips, baked potato or house salad. CHOOSE A SAUCE: Garlic and herb butter, peppercorn sauce, chimichurri, red wine and shallot jus or Bearnaise
FILLET 28 DAY DRY-AGED
8oz / 10oz
32.00 37.00
FILLET 28 DAY DRY-AGED
12oz / 14oz
41.00 44.00
RIB EYE 28 DAY DRY-AGED
10oz / 14oz
28.50 33.25
RIB EYE 28 DAY DRY-AGED
16oz / 18oz
37.00 40.00
SIRLOIN 28 DAY DRY-AGED
10oz / 12oz
29.50 34.00
SIRLOIN 28 DAY DRY-AGED
14oz / 16oz
38.00 42.00
RUMP 32 DAY DRY-AGED
10oz / 12oz
25.00 27.75
RUMP 32 DAY DRY-AGED
14oz / 16oz
30.25 31.75
RIB EYE ON THE BONE 28 DAY DRY-AGED
22oz with Cajun onions
44.00
SIRLOIN ON THE BONE 28 DAY DRY-AGED
16oz with Cajun onions
34.00
T-BONE STEAK 28 DAY DRY-AGED
16oz with Cajun onions
37.00
SURF AND TURF 28 DAY DRY-AGED
‘Picanha’ rump cap steak, grilled gambas, chimichurri sauce
28.00
FOR TWO
CHATEAUBRIAND
16oz fillet of beef with beef dripping chips, mash, a choice of side and a selection of sauces
69.00
PORTERHOUSE 32oz
Double cut T-Bone with beef dripping chips, mash, a choice of side and a selection of sauces
69.00
TOMAHAWK 36oz
rib steak on the bone with beef dripping chips, mash, a choice of side and a selection of sauces
71.00
ADD TO YOUR STEAK
JOSPER-ROASTED GAMBAS 10.00
GRILLED BONE MARROW 8.00
SIDES
HEIRLOOM TOMATO SALAD
Violet mustard dressing, basil
5.00
JOSPER GRILLED VEGETABLES
Smoked tomato dressing
5.00
FRENCH FRIED ONION RINGS
Garlic aioli
4.50
SAUTEED CHESTNUT MUSHROOMS
garlic butter and parsley
4.50
BEEF DRIPPING CHIPS 3.50
JOSPER BAKED POTATO 3.50
CRISPY BUTTERMILK ONIONS
house seasoning
3.50
HOUSE SALAD
balsamic vinaigrette
4.00
CHARGRILLED YOUNG BROCOLLI
Béarnaise sauce
4.50
SAUTEED SPINACH
Alsace bacon, garlic
4.50
CAESAR SALAD
parmesan dressing, croutons
4.00
CHAMP POTATO 3.50
POLENTA FRIES
truffle, parmesan
4.50

ALL BEEF IN OUR RESTAURANT IS OF IRISH ORIGIN. F.X.BUCKLEY FAMILY BUTCHERS DRY-AGE STEAKS FOR A MINIMUM OF 28 DAYS UNTIL FULLY MATURE.

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