Bull & Castle

Bull & Castle, 5-7 Lord Edward Street, Christchurch, Dublin 2

Pre-Theatre

TWO COURSES €21.95, THREE COURSES €25.95
AVAILABLE BET WEEN 4.00pm & 7.00pm (8oz SIRLOIN STEAK €5.00 SURCHARGE)

COCKTAILS
PROSECCO COSMOPOLITAN
Absolut Citron, Cointreau, cranberry and fresh lime juice topped with Prosecco
12.00
THE BROOKLYN
Bulleit Rye, Noilly Prat, Maraschino Liqueur and Angostura bitters
11.00
TEELING WHISKEY SOUR
Teeling Small Batch, fresh lemon juice, sugar syrup and egg white
10.00
NEGRONI
Dingle Gin, Campari, Martini Rosso and soda water
11.00
STARTERS
JOSPER ROASTED BONE MARROW
caramelised onion, gremolata, house sourdough
GUNPOWDER GIN CURED SALMON
Irish caviar, pickled kohl rabi, horseradish, citrus salad
HOMEMADE SPICED SAUSAGE
Puy lentil, violet mustard and parsley salad
DEVILLED LAMB KIDNEYS
bacon, mushroom, toast
CLASSIC CAESAR SALAD
parmesan dressing, Crowes smoked bacon, croutons
SOUP OF THE DAY
with brown soda bread
MAINS
FOR STEAKS - CHOOSE A SIDE: sping onion mash, beef dripping chips, baked potato or house salad; CHOOSE A SAUCE: Garlic and herb butter, peppercorn sauce, chimichurri, mushroom and truffle jus or Bearnaise
CHARCOAL ROASTED CORN FED CHICKEN
crunchy salad, buttermilk dressing, polenta fries
BEER BATTERED HADDOCK
beef dripping chips, crushed peas, tartar sauce, lemon
F.X. BUCKLEY BURGER
Crowe’s smoked bacon, cheddar, salad, brioche bun, fries
JOSPER ROASTED VEGETABLES
Smoked tomato sauce, Bluebell Falls goats cheese croquettes, gremolata
8oz FLAT IRON STEAK
8oz F.X. BUCKLEY SIRLOIN STEAK
(€5.00 supplement)
DESSERTS
BAILEYS & ESPRESSO PARFAIT
candied pistachio, salt caramel foam
WARM CHOCOLATE & O’HARA’S STOUT BROWNIE
butter scotch, vanilla ice cream
SIDES
HEIRLOOM TOMATO SALAD
Violet mustard dressing, basil
5.00
JOSPER GRILLED VEGETABLES
Smoked tomato dressing
5.00
FRENCH FRIED ONION RINGS
Garlic aioli
4.50
SAUTEED CHESTNUT MUSHROOMS
garlic butter and parsley
4.50
BEEF DRIPPING CHIPS 3.50
JOSPER BAKED POTATO 3.50
CRISPY BUTTERMILK ONIONS
house seasoning
3.50
HOUSE SALAD
balsamic vinaigrette
4.00
CHARGRILLED YOUNG BROCOLLI
Béarnaise sauce
4.50
SAUTEED SPINACH
Alsace bacon, garlic
4.50
CAESAR SALAD
parmesan dressing, croutons
4.00
CHAMP POTATO 3.50
POLENTA FRIES
truffle, parmesan
4.50

ALL BEEF IN OUR RESTAURANT IS OF IRISH ORIGIN. F.X.BUCKLEY FAMILY BUTCHERS DRY-AGE STEAKS FOR A MINIMUM OF 28 DAYS UNTIL FULLY MATURE

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