€39.50
| STARTERS | |
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JOSPER ROASTED BONE MARROW caramelised onion, gremolata, house sourdough |
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GUNPOWDER GIN CURED SALMON Irish caviar, pickled kohl rabi, horseradish, citrus salad |
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FOIE GRAS PATE mead jelly, hazelnuts, quince chutney, brioche toast |
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HEIRLOOM TOMATO SALAD Toonsbridge mozerella, compressed watermelon, parmesan crisp, basil |
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SOUP OF THE DAY with brown soda bread |
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MAINS VEGETABLES AND BEEF DRIPPING CHIPS SERVED TO TABLE |
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CHARCOAL ROASTED CORN FED CHICKEN crunchy salad, buttermilk dressing, polenta fries |
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JOSPER ROASTED VEGETABLES Smoked tomato sauce, Bluebell Falls goats cheese croquettes, gremolata |
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| 10oz DRY-AGED SIRLOIN | |
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10oz DRY-AGED RIB EYE Served with mash potato and Peppercorn sauce |
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| DESSERTS | |
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WHITE CHOCOLATE & LIME CHEESECAKE Gluten free biscuit, Irish strawberries |
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WARM CHOCOLATE & O’HARA’S STOUT BROWNIE butter scotch, vanilla ice cream |
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| SELECTION OF ICE CREAM | |