€35
| STARTERS | |
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DEVILLED LAMB KIDNEYS bacon, mushroom, toast |
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GUNPOWDER GIN CURED SALMON Irish caviar, pickled kohl rabi, horseradish, citrus salad |
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POACHED DUCK EGG pea and wild garlic puree, grilled baby leek, puffed barley, béarnaise |
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HEIRLOOM TOMATO SALAD Toonsbridge mozerella, compressed watermelon, parmesan crisp, basil |
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SOUP OF THE DAY with brown soda bread |
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MAINS VEGETABLES AND BEEF DRIPPING CHIPS SERVED TO TABLE |
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CHARCOAL ROASTED CORN FED CHICKEN crunchy salad, buttermilk dressing, polenta fries |
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JOSPER ROASTED VEGETABLES Smoked tomato sauce, Bluebell Falls goats cheese croquettes, gremolata |
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| 8oz DRY-AGED RUMP | |
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8oz DRY-AGED SIRLOIN Served with mash potato and Peppercorn sauce |
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| DESSERTS | |
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WHITE CHOCOLATE & LIME CHEESECAKE Gluten free biscuit, Irish strawberries |
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WARM CHOCOLATE & O’HARA’S STOUT BROWNIE butter scotch, vanilla ice cream |
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| SELECTION OF ICE CREAM | |