Bull & Castle

Bull & Castle, 5-7 Lord Edward Street, Christchurch, Dublin 2
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Lunch

STARTERS
GUNPOWDER GIN CURED SALMON
Irish caviar, pickled kohl rabi, horseradish, citrus salad
10.00
DEVILLED LAMB KIDNEYS
bacon, mushroom, toast
9.50
CLASSIC CAESAR SALAD
parmesan dressing, Crowes smoked bacon, croutons
8.50
FOIE GRAS PATE
mead jelly, hazelnuts, quince chutney, brioche toast
10.00
SOUP OF THE DAY
with brown soda bread
5.50
HEIRLOOM TOMATO SALAD
Toonsbridge mozzarella, compressed watermelon, parmesan crisp, basil
10.00
LUNCH SPECIALS
8oz SIRLOIN STEAK
fried egg, Béarnaise sauce & beef dripping chips
20.00
8oz FLAT IRON STEAK
Choose a side: beef dripping chips, spring onion mash or salad. Choose a sauce: peppercorn, chimichurri, garlic butter or Béarnaise
14.50
SUPER FOOD SALAD
chargrilled beef, bulgar wheat, beetroot, red onion, crisp shallots, ginger and mint dressing
12.50
BEER BATTERED HADDOCK
beef dripping chips, crushed peas, tartar sauce, lemon
12.50
F.X. BUCKLEY BURGER
Crowe’s smoked bacon, cheddar, salad, brioche bun, fries
13.00
GRILLED CHICKEN CAESAR
aged Parmesan, smoked bacon
12.50
F.X. BUCKLEY DRY-AGED RUMP STEAK SANDWICH & BEEF DRIPPING CHIPS
Brioche roll with sautéed onions, rocket, pepper sauce, garlic and horseradish mayonnaise
12.00
SANDWICH OF THE DAY 7.50
... with beef dripping chips 8.50
... with a bowl of soup 10.00
FX BUCKLEY'S STEAKS
CHOOSE A SIDE: Spring onion mash, beef dripping chips, baked potato or house salad. CHOOSE A SAUCE: Garlic and herb butter, peppercorn sauce, chimichurri, red wine and shallot jus or Bearnaise
FILLET 28 DAY DRY-AGED
8oz / 10oz
32.00 37.00
FILLET 28 DAY DRY-AGED
12oz / 14oz
41.00 44.00
RIB EYE 28 DAY DRY-AGED
10oz / 14oz
28.50 33.25
RIB EYE 28 DAY DRY-AGED
16oz / 18oz
37.00 40.00
SIRLOIN 28 DAY DRY-AGED
10oz / 12oz
29.50 34.00
SIRLOIN 28 DAY DRY-AGED
14oz / 16oz
38.00 42.00
RUMP 32 DAY DRY-AGED
10oz / 12oz
25.00 27.75
RUMP 32 DAY DRY-AGED
14oz / 16oz
30.25 31.75
RIB EYE ON THE BONE 28 DAY DRY-AGED
22oz with Cajun onions
44.00
SIRLOIN ON THE BONE 28 DAY DRY-AGED
16oz with Cajun onions
34.00
T-BONE STEAK 28 DAY DRY-AGED
16oz with Cajun onions
37.00
SURF AND TURF 28 DAY DRY-AGED
‘Picanha’ rump cap steak, grilled gambas, chimichurri sauce
28.00
FOR TWO
CHATEAUBRIAND
16oz fillet of beef with beef dripping chips, mash, a choice of side and a selection of sauces
69.00
PORTERHOUSE 32oz
Double cut T-Bone with beef dripping chips, mash, a choice of side and a selection of sauces
69.00
TOMAHAWK 36oz
rib steak on the bone with beef dripping chips, mash, a choice of side and a selection of sauces
71.00
ADD TO YOUR STEAK
JOSPER-ROASTED GAMBAS 10.00
GRILLED BONE MARROW 8.00
SIDES
CHARGRILLED YOUNG BROCCOLI
Béarnaise sauce
4.50
JOSPER GRILLED VEGETABLES
Smoked tomato dressing
5.00
FRENCH FRIED ONION RINGS
garlic aioli
4.50
SAUTEED CHESTNUT MUSHROOMS
garlic butter and parsley
4.50
BEEF DRIPPING CHIPS 3.50
JOSPER BAKED POTATO 3.50
CRISPY BUTTERMILK ONIONS
house seasoning
3.50
SAUTEED SPINACH
Alsace bacon, garlic
4.50
HOUSE SALAD
balsamic vinaigrette
4.00
CAESAR SALAD
parmesan dressing, croutons
4.00
CHAMP POTATO 3.50
POLENTA FRIES
truffle oil, parmesan
4.00
DESSERTS
BAILEYS & ESPRESSO PARFAIT
candied pistachio, salt caramel foam
7.00
WARM CHOCOLATE & O’HARA’S STOUT BROWNIE
butter scotch, vanilla ice cream
7.00
SELECTION OF ICE CREAM 5.50
SELECTION OF CHEESE
From Sheridans cheesemongers
12.00
(With recommended Ruby Quinta do Noval) 6.25
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