| STARTERS | |
|---|---|
|
GUNPOWDER GIN CURED SALMON Irish caviar, pickled kohl rabi, horseradish, citrus salad |
10.00 |
|
DEVILLED LAMB KIDNEYS bacon, mushroom, toast |
9.50 |
|
CLASSIC CAESAR SALAD parmesan dressing, Crowes smoked bacon, croutons |
8.50 |
|
FOIE GRAS PATE mead jelly, hazelnuts, quince chutney, brioche toast |
10.00 |
|
SOUP OF THE DAY with brown soda bread |
5.50 |
|
HEIRLOOM TOMATO SALAD Toonsbridge mozzarella, compressed watermelon, parmesan crisp, basil |
10.00 |
| LUNCH SPECIALS | |
|---|---|
|
8oz SIRLOIN STEAK fried egg, Béarnaise sauce & beef dripping chips |
20.00 |
|
8oz FLAT IRON STEAK Choose a side: beef dripping chips, spring onion mash or salad. Choose a sauce: peppercorn, chimichurri, garlic butter or Béarnaise |
14.50 |
|
SUPER FOOD SALAD chargrilled beef, bulgar wheat, beetroot, red onion, crisp shallots, ginger and mint dressing |
12.50 |
|
BEER BATTERED HADDOCK beef dripping chips, crushed peas, tartar sauce, lemon |
12.50 |
|
F.X. BUCKLEY BURGER Crowe’s smoked bacon, cheddar, salad, brioche bun, fries |
13.00 |
|
GRILLED CHICKEN CAESAR aged Parmesan, smoked bacon |
12.50 |
|
F.X. BUCKLEY DRY-AGED RUMP STEAK SANDWICH & BEEF DRIPPING CHIPS Brioche roll with sautéed onions, rocket, pepper sauce, garlic and horseradish mayonnaise |
12.00 |
| SANDWICH OF THE DAY | 7.50 |
| ... with beef dripping chips | 8.50 |
| ... with a bowl of soup | 10.00 |
|
FX BUCKLEY'S STEAKS CHOOSE A SIDE: Spring onion mash, beef dripping chips, baked potato or house salad. CHOOSE A SAUCE: Garlic and herb butter, peppercorn sauce, chimichurri, red wine and shallot jus or Bearnaise |
||
|---|---|---|
|
FILLET 28 DAY DRY-AGED 8oz / 10oz |
32.00 | 37.00 |
|
FILLET 28 DAY DRY-AGED 12oz / 14oz |
41.00 | 44.00 |
|
RIB EYE 28 DAY DRY-AGED 10oz / 14oz |
28.50 | 33.25 |
|
RIB EYE 28 DAY DRY-AGED 16oz / 18oz |
37.00 | 40.00 |
|
SIRLOIN 28 DAY DRY-AGED 10oz / 12oz |
29.50 | 34.00 |
|
SIRLOIN 28 DAY DRY-AGED 14oz / 16oz |
38.00 | 42.00 |
|
RUMP 32 DAY DRY-AGED 10oz / 12oz |
25.00 | 27.75 |
|
RUMP 32 DAY DRY-AGED 14oz / 16oz |
30.25 | 31.75 |
|
RIB EYE ON THE BONE 28 DAY DRY-AGED 22oz with Cajun onions |
44.00 | |
|
SIRLOIN ON THE BONE 28 DAY DRY-AGED 16oz with Cajun onions |
34.00 | |
|
T-BONE STEAK 28 DAY DRY-AGED 16oz with Cajun onions |
37.00 | |
|
SURF AND TURF 28 DAY DRY-AGED ‘Picanha’ rump cap steak, grilled gambas, chimichurri sauce |
28.00 | |
| FOR TWO | |
|---|---|
|
CHATEAUBRIAND 16oz fillet of beef with beef dripping chips, mash, a choice of side and a selection of sauces |
69.00 |
|
PORTERHOUSE 32oz Double cut T-Bone with beef dripping chips, mash, a choice of side and a selection of sauces |
69.00 |
|
TOMAHAWK 36oz rib steak on the bone with beef dripping chips, mash, a choice of side and a selection of sauces |
71.00 |
| ADD TO YOUR STEAK | |
|---|---|
| JOSPER-ROASTED GAMBAS | 10.00 |
| GRILLED BONE MARROW | 8.00 |
| SIDES | |
|---|---|
|
CHARGRILLED YOUNG BROCCOLI Béarnaise sauce |
4.50 |
|
JOSPER GRILLED VEGETABLES Smoked tomato dressing |
5.00 |
|
FRENCH FRIED ONION RINGS garlic aioli |
4.50 |
|
SAUTEED CHESTNUT MUSHROOMS garlic butter and parsley |
4.50 |
| BEEF DRIPPING CHIPS | 3.50 |
| JOSPER BAKED POTATO | 3.50 |
|
CRISPY BUTTERMILK ONIONS house seasoning |
3.50 |
|
SAUTEED SPINACH Alsace bacon, garlic |
4.50 |
|
HOUSE SALAD balsamic vinaigrette |
4.00 |
|
CAESAR SALAD parmesan dressing, croutons |
4.00 |
| CHAMP POTATO | 3.50 |
|
POLENTA FRIES truffle oil, parmesan |
4.00 |
| DESSERTS | |
|---|---|
|
BAILEYS & ESPRESSO PARFAIT candied pistachio, salt caramel foam |
7.00 |
|
WARM CHOCOLATE & O’HARA’S STOUT BROWNIE butter scotch, vanilla ice cream |
7.00 |
| SELECTION OF ICE CREAM | 5.50 |
|
SELECTION OF CHEESE From Sheridans cheesemongers |
12.00 |
| (With recommended Ruby Quinta do Noval) | 6.25 |