Dax

Dax, 23 Pembroke Street Upper, Dublin 2, D02 AK20

A La Carte Dinner

Available every evening Tuesday to Saturday (sample menu)

Starters
Annagassan Smoked Salmon and Clogherhead Crab, Crisp Granny Smith Apple 17.00
Iona Farm Courgette Flower stuffed with Prawns and Prawn Bisque 15.00
Seared Foie Gras, Preserved Violet Artichoke, Roscoff Onion Purée, Root Crumble 19.00
Roasted Wicklow Quail with Lightly Smoked Lough Erne Eel, Waffle Pancake 16.00
Warm New Season Asparagus Hazelnut & Truffle Sabayon 14.00
Main Courses
Roasted Breast of Moulard Duck, glazed with Honey and Pepper Pointed Irish Cabbage, Celeriac, Fresh 28.00
Fillet of Kildare Beef, New Season Grelot Onions, Beech Mushrooms Turnips, Bone Marrow Sauce 34.00
Loin of Spring Ballycullane Lamb, Wet Garlic Homemade Potato Gnocchi, Spicy Madeira Jus 31.00
Fillet of Brill, White Asparagus, Broad Beans, Cracked Wheat Elderflower Sauce 29.00
Seared Yellow Fin Tuna, Courgettes, Crushed Aubergine Kalamata Olives, Saveol Tomato Concentrate 28.00
Sides Orders
All €4.50
Potato Purée
French Beans & Shallots
Desserts
All €9.50. All our Desserts, Ice Cream, Sorbet and Bread are made in the Restaurant by our Pastry Chef
Pineapple Tarte Tatin, Coconut and Mint Ice Cream
Peach Créme Brulée, Homemade Shortbread
"Guanaja" Valrhona Chocolate and Irish Whiskey Mousse Salted Caramel Ice Cream
New Season Irish Strawberries, Lemon Curd, Yuzu Sorbet
Sheridan’s Mature Irish and French Cheese Plate with Condiments 15.00

Dinner is served Tuesday to Saturday from 6pm with last orders at 10.30pm

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