2 Courses €27.50 – 3 Courses €32.50; Served Tuesday to Friday from 12:30pm and when Ireland is playing at home in a rugby international on a Saturday. (sample menu)
| Starters | |
|---|---|
| "Toonsbridge" Mozzarella (Co Cork), Marinda Tomatoes, First Pressed Olive Oil | |
| "Annagassan" Smoked Salmon (Co Louth) with New Season Asparagus | |
| Slow Cooked Hen’s Egg, Peas, Smoked Bacon, "Meurette" Sauce | |
| Main Courses | |
|---|---|
| Atlantic Cod, Broad Beans, Beech Mushrooms, Cracked Wheat, Elderflower Sauce | |
| "Kerry Hill" Braised Lamb (Co Kerry) with Cevenne Onion and Thyme Marjoram Reduction | |
| Roast Guinea Fowl, Pointed Irish Cabbage, Fondant Potato, Roasted Jus | |
| Desserts | |
|---|---|
| Praline Parfait | |
| Earl Grey Bavarois, Baileys Cream | |
| Pineapple Tart Tatin, Lime Ice Cream (please allow 12 minutes) | |
| Selection of Irish & French Cheeses with Condiments (5 Supplement) | |
| Side Orders | |
|---|---|
| Mash Potato / French Beans & Shallots | 4.50 |