Dax

Dax, 23 Pembroke Street Upper, Dublin 2, D02 AK20
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Pre-Theatre

2 Courses €32.00 / 3 Courses €39.00 Tuesday to Friday; Pre-Theatre – Early Bird menu bookings are accepted between 6pm and 6:45pm Tuesday to Friday; tables must be fully vacated by 8pm sharp.

Starters
Mushroom and Truffle Soup
Almond and Brioche Crumbed Goat Cheese, Beetroot Textures, Red Chard
Dax Irish Beef Tartar (Winston Byrne Farm, Co Kildare)
Sautéed Shrimps, Chorizo, Celery, Pastis Bisque (€3.00 Suppl)
Main Courses
"Fish of the Day", Red Piquillo, Chickpea, Cauliflower, Parsley & Lemon Oil
Braised Irish Pork (Dunlavin, Co Wicklow), Roasted Parsnip with Maple Syrup
Roasted Irish Rump of Lamb (Hugh Fitzpatrick, Ballycullane, Co Carlow) Yellow Beans Sundried Tomato
Ricotta and Potato Gnocchi, Tarragon Butter, Parmesan
Desserts
All our Desserts, Ice Cream, Sorbet and Bread are made in the Restaurant by our Pastry Chef
"Abinao" Valrhona Chocolate Fondant, Caramel Ice Cream
Grand Marnier Soufflé, Irish Rhubarb Sauce
Maple Syrup Crème Brulée, Poached Pear, Pecan Tuile
Ginger Beer Cake, Banana and Cardamom Ice Cream
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