Dax

Dax, 23 Pembroke Street Upper, Dublin 2, D02 AK20
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Group Dining

Three courses €59 (sample menu)

Starters
Irish Crab Meat and Irish Smoked Salmon, (Castletwonbere, Co Cork) Pickled Kohlrabi, Honey Watercres
Walnut & Brioche Goat Cheese, Beetroot Textures Hazelnut Crackers
Sautéed Foie Gras, Caviar Lentils, Red Elk, "Ras El Hanout" Jus (Supp 5.00)
Roasted Irish Partridge (Wild Irish Game, Co Wicklow) Braised Cabbage and Chestnuts, Liver Parfait o
Main Courses
Braised Irish Pork (Dunlavin, Co Wicklow), Roasted Parsnip and Carrots Braising Jus
Irish Beef Fillet (Winston Byrne Farm, Co Kildare) Pickled Kale, Potato and Raisin Gratin, Shallot J
Fillet of Turbot, Purple Cauliflower, Fennel Confit Anchovy and Pistachio Crumble
Stone Sea Bass, Roasted Jerusalem Artichoke, Marrow Watercress Purée
Side Orders
All €4.50
Potatoes
Carrots with Honey & Thyme
Desserts
"Abinao" Valrhona Chocolate Fondant, Caramel Ice Cream
Maple Syrup Crème Brulée, Poached Pear, Pecan Tuile
Ginger Beer Cake, Banana and Cardamom Ice Cream

Our group dining menu is available any evening Tuesday to Saturday

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