The Farm is about... Affordable, tasty, homemade, locally sourced food, as much organic and/or free range as we can, healthy vegetable and fresh herbs.
All our food is freshly prepared and cooked to order - this may take a little longer, we believe it is
| Starters | |
|---|---|
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FRESH HOMEMADE SOUP OF THE DAY served with today's selection of Homemade Breads OR Gluten Free Bread. (GF RV LF) |
6.00 |
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FREE RANGE IRISH CHICKEN WINGS in a Hot and Spicy Sauce tossed in Sesame Seeds served with a Cashel Blue Irish Cheese Dip (GF option) (HP) |
10.00 |
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ALMOND, ARTICHOKE AND PEPPERONATA DIP Almond, Artichoke and Pepperonata Dip served with hand cut fresh Vegetable Crudités and Crispy Pita Bread (GF option, Vegan RV LF V HP) |
8.00 |
|
YELLOW FIN TUNA LOIN & SWEET POTATO CROQUETTE with Sauce Gribiche (HP, RV) |
10.00 |
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ROAST PARIS BROWN MUSHROOMS ON TOAST Paris Brown Mushrooms sautéed in a light Cream Sauce with Baby Spinach & Parmigiano-Reggiano served on our homemade toasted Brioche (GF option, Gluten Free Bread Available, V) |
9.00 |
|
FARM DUBLIN BAY PRAWN COCKTAIL Dublin Bay Prawns on crispy Baby Gem Leaves with homemade Marie-Rose Sauce & creamy Avocado (GF option, HP, O) |
12.00 |
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ASIAN SALAD (virtually fat free) Mixed Leaves, Bean Sprouts, Spring Onions, Bamboo Shoots, Pickled Ginger, Peppers, Cucumber, Roasted Chilli, Red Onion, drizzled with Fresh Ginger, Soy and Sesame Oil Dressing. (GF option V, LF, RV) |
8.00 |
|
FARM IRISH CHARCUTERIE selection of Artisan Smoked and Cured Meat, Air Dried in Connemara together with Irish Artisan Cheese, served with Chef's Relish, Chutney and homemade Walnut and Raisin Bread. (GF option, HP) |
14.00 |
| Main Courses | |
|---|---|
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FREE RANGE IRISH CHICKEN SUPREME marinated in Moroccan style Spices with spiced Pepper, Chick Pea & Tomato served with Vegetable tri colour Quinoa (GF, LF, Dairy Free, HP) |
20.00 |
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FILLET OF IRISH BEEF (Pre-cooked weight 8oz) with a Jameson Irish Whiskey Pepper Sauce and served with Broccoli, Pine Nuts, Fine Beans & Sweet Potato Fries or Salad (HP GF option available) |
32.00 |
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FILLET OF IRISH BEEF (Pre-cooked weight 4oz) See above |
27.00 |
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RACK OF ORGANIC IRISH LAMB with Herb Crust, Fondant Potatoes, Baby Vegetables, Balsamic Jus (GF option) |
32.00 |
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SLOW BRAISED ORGANIC IRISH LAMB SHOULDER with Rosemary Parmentier Potatoes, Seasonal Vegetables, Onion, Lambs Liver & Bacon Jus (HP) |
24.00 |
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WHOLE BLACK SOLE ON THE BONE served with Cray Fish Beurre Blanc, Baby Potatoes tossed in Anchovies, Capers & Olives served with Tenderstem Broccoli & Samphire (HP GF) *Subject to availability* *Please note that the Black Sole is served on the bone* |
29.00 |
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GRILLED ORGANIC HERB CRUSTED IRISH SALMON served with a Stew of ”Gubbeen” Irish Chorizo Herb Potatoes, Broad Beans & Asparagus. (GF option available HP, RV, O) |
20.00 |
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ORGANIC IRISH BEEF BURGER topped with ”O'Neill's” Dry Cured Smoked Bacon on an Organic Homemade Bap served with Croagh Patrick Organic Irish Cheddar Cheese, sliced Cornichons, Homemade Relish and a side portion of Farm Homemade Fries or Fresh Side Salad. (GF option available) |
18.00 |
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FARM IRISH FISH PIE Homemade Fish Pie, with Smoked Irish Haddock, Cod and Organic Salmon, topped with Apple & Shallot Mashed Potato and Coolea Irish Cheese and Herb Crust, served with a Fresh Crisp Side Salad. Would you like a healthy Pie? We can serve this dish without the |
19.00 |
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ORGANIC COTTAGE PIE made with Premium Quality Minced Organic Irish Beef, topped with Herb Mashed Potato and served with today's Fresh Vegetables. (GF, HP) |
19.00 |
| Vegetariant Choices | |
|---|---|
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FARM SUPER FOOD SALAD Julienne Sweet Potato, Courgette & Carrot Salad with Pomegranate, Hazelnuts, Pumpkin Seeds, Broccoli, Chia Seeds & Quinoa, lightly dressed with Sesame, Ginger & Organic Soy Yoghurt (Vegan LF GF DF) |
18.00 |
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ORGANIC QUINOA, CHICK PEA & COUS COUS CAKES with Feta Cheese & Basil with a Spicy Tomato & Red Pepper Sauce, Julienne of Fresh Vegetables and a Crisp & Fresh Side Salad. (RV, LF, V) |
18.00 |
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HALLOUMI CHEESE AND ROASTED VEGETABLE SKEWERS with Cauliflower 'Cous Cous', Red Pepper and Fennel Dressing. (RV, LF, GF, V) |
18.00 |
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ASIAN GREEN SALAD (virtually fat free) Mixed Leaves, Bean Sprouts, Spring Onions, Bamboo Shoots, Pickled Ginger, Peppers, Cucumber, Chilli, Red Onion, drizzled with a Soy and Sesame Oil Dressing. (GF option, RV, V) *Add on: Organic Irish Roast Salmon or Free Range Irish Ch |
16.00 |
| Side Dishes | |
|---|---|
| Farm Home Cooked Chips | 5.00 |
| Mixed Salad | 5.00 |
| Vegetables of the Day (as in season) | 5.00 |
| Raw Broccoli, Feta Cheese and Sundried Tomato Salad | 5.00 |
| Organic Quinoa, one of the World's oldest and healthiest Superfoods known to man | 5.00 |
Gratuities are shared between all our Organic staff. 10% Service Charge will be added to parties of 8 or more in lieu of gratuities.