Farm Restaurant

Farm Restaurant, 133 Upper Leeson Street, Dublin 4, D04 HX48

€50 Set Menu

Set Menu €50.00

GF – Gluten Free O – High in Omega V – Vegetarian HP – High in Protein LF – Low Saturated Fat RV – Rich in Vitamins

Starters
Broccoli, Cauliflower And Organic Mushrooms
served in a Cashel blue cheese sauce, served in a filo pastry basket V
Irish Organic Turf Smoked Salmon
served with Baby Potato Salad, Caper Vinaigrette and Brown Soda Bread
Beef and onion tartlet
Fillet of Irish beef, goat's cheese and sweet and sour red onion puff pastry tartlet (HP)
Farm Irish Charcuterie
selection of Artisan Smoked and Cured Meat, Air Dried in Connemara together with Artisan Cheeses, served with Chefs Relish, Chutney and Toasted Organic Sourdough (GF, HP)
Main Course
21 Day Dry Aged 8oz Irish Fillet Steak
served with Tobacco Onions, Salted Rosemary Hand Cut Chips, Pea Purée & Café de Paris Butter (HP)
Rack of herb crusted Organic Irish Lamb
Served with rosemary and red wine jus and fondant potato
Roast Whole Dover Sole
Served with char grilled asparagus spears, roast Charlotte potatoes and lemon butter sauce O GF
“Huntsman Pie” Organic Irish Ballinwillin House Venison & Wild Boar Winter Vegetable Pie
Rich Puff Pastry, Creamed Brussel Sprouts (O)
Spiced chickpea and polenta cakes
served with a curried coconut sauce (Vegan)
Dessert
Toblerone, Baileys & Rum Raisin Cheesecake
Served with fresh berries
Light Lemon Posset
served with Blueberry jelly, blackberry compote and homemade biscotti
Farm Surprise
Organic Ice-cream, crushed meringue, fresh fruit, hazelnuts, fresh cream and raspberry coulis.
Irish Cheese Board
Selection of four Irish cheeses (ask server for today's selection) served with fruit, water biscuits, and homemade chutney.
Tiramisu
Two layers of liquor and espresso soaked sponge, layered with mascarpone cream and cocoa, served with homemade chocolate macaroons
To Complete
Organic fair-trade coffee or tea served with organic milk

10% service charge will apply to parties of 8 or more.

Loading...