Farm Restaurant

Farm Restaurant, 133 Upper Leeson Street, Dublin 4, D04 HX48

Brunch

Starters
Fresh Homemade Soup
Today's soup served with a selection of home-baked mini-loaves and award-winning 'Cuinneog' artisan butter (GF, RV, LF)
5.50
Spicy Chicken Wings
Free-range chicken wings, served with Cashel blue cheese dip. (HP, Gluten free option available)
8.25
Organic Irish Salmon
Potted Organic Irish Salmon, pickled cucumber, crème fraiche and watercress served with a savoury biscotti
9.50
Asian Salad
Mixed leaves, bean sprouts, spring onions, bamboo shoots, pickled ginger, peppers, cucumber, roasted chilli, red onion, drizzled with a fresh ginger, soy and sesame oil dressing.V RV
6.95
Main Courses
Farm Brunch
Irish, free-range, hand-made pork sausage, O'Neill's, free-range, dry-cured smoked bacon, Irish organic poached egg, Ballinwillin House Farm black and white pudding, beans, beef tomato and organic flat mushroom, served with your choice of white, wholewhea
12.50
Organic Vegetarian Brunch
Organic egg, flat mushrooms, beans, beef tomato- all served on a French toast crouton with your choice of any tea/herbal tea/coffee (HP, V)
9.95
Organic Eggs Choron
Organic Poached eggs, Parma ham and beef tomato served on toasted brioche with Choron sauce and your choice of any tea/herbal tea/coffee (HP)
10.95
Spanish Omelette
Made with locally sourced organic eggs, mozzarella cheese, cherry tomatoes, baby potatoes and a choice of handout chips or fresh salad (V, HP, GF)
13.45
Homemade Organic, American Style Pancakes
Served with fresh cream, Irish Highbank Organic apple syrup and mixed berry compote. (V)
8.95
Warm Porridge (made with organic oats)
With cinnamon, strawberries & blueberries, honey and berry compote and any tea/herbal tea/ coffee (V, RV)
6.50
Selection of Toasts
(white, wholewheat, rye, spelt or gluten free) served with organic preserves and any tea/herbal tea/coffee of your choice (LF, GF option available)
4.95
Farm Fresh Herb Crusted Fish Pie
Salmon, cod and haddock in a cream sauce, topped with apple & shallot mashed potato and melted cheese, served with fresh salad (HP, O, GF option available)
13.50
Organic Cottage Pie
Minced organic, Irish beef, topped with herb mashed potato, served with fresh vegetables (GF, HP)
13.50
Organic Irish Beef Burger
8oz organic, Irish beef with O'Neill's dry cured smoked bacon, mature smoked Gubeen cheese, sliced cornichons and home-made relish, with handout chips or side salad (HP)
13.50
Quinoa Cakes
Quinoa, chickpea and cous cous cakes with feta cheese and basil with a spicy tomato and red pepper sauce and julienne of vegetables (RV, LF, V)
13.50
Grilled Organic Herb Crusted Irish Salmon
Served with a stew of Fingal Ferguson Irish Chorizo, herb potatoes, broad beans & asparagus. (HP, RV, O, GF option available)
15.95
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