Evening Set Menu €33.95
GF – Gluten Free. O – High in Omega. V – Vegetarian. HP – High in Protein. LF – Low Saturated Fat. RV – Rich in Vitamins.
| Starters | |
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FRESH HOMEMADE SOUP OF THE DAY served with Homemade Mini Loaves OR Gluten Free Bread. (GF) |
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FREE RANGE IRISH CHICKEN WINGS in a Hot & Spicy sauce tossed in Sesame Seed served with Cashel Blue Irish Cheese Dip (HP, GF option) |
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ALMOND, ARTICHOKE, AND PEPPERONATA DIP served with Warm Organic Pita Bread and Hand Cut Vegetable Crudités (Vegan V LF HP GF option) |
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YELLOW FIN TUNA LOIN AND SWEET POTATO CROQUETTE served with Sauce Gribiche (HP, RV) |
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| Main Course | |
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ORGANIC QUINOA, CHICKPEA & COUS COUS CAKES with Feta Cheese & Basil with a Spicy Tomato & Red Pepper Sauce, Julienne of Fresh Vegetables, Crisp Fresh Side Salad (V, RV, LF) |
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FREE RANGE IRISH CHICKEN SUPREME marinated in Moroccan style Spices with spiced Pepper, Chick Peas & Tomato served with Vegetable tri colour Organic Quinoa (GF LF Dairy Free HP) |
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GRILLED ORGANIC HERB CRUSTED IRISH SALMON served with a Stew of "Gubbeen” Irish Chorizo, Herb Potatoes, Broad Beans & Asparagus (GF option, RV, O, HP) |
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FILLET OF IRISH BEEF served with Jameson Irish Whiskey Pepper Sauce and served with Broccoli, Pine Nuts, Fine Beans & Sweet Potato Fries (HP, GF option) (€8 supplement) |
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ORGANIC IRISH LAMB SHOULDER SLOW BRAISED with Rosemary & Parmentier Potatoes, seasonal Vegetables, Onion, Lamb's Liver & Bacon Jus (HP) |
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| Dessert | |
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FARM SURPRISE Organic Ice-cream, fresh fruit, homemade meringue, Chantilly cream, nuts and blueberry coulis |
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WARM STICKY TOFFEE PUDDING with Salt Toffee Sauce and Our Homemade honeycomb Ice Cream |
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IRISH RHUBARB CRUMBLE served with Vanilla ice Cream |
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| To Complete | |
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| ORGANIC FAIRTRADE COFFEE OR TEA SERVED WITH ORGANIC MILK | |
10% service charge will apply to parties of 8 or more.