Farm Restaurant

Farm Restaurant, 133 Upper Leeson Street, Dublin 4, D04 HX48

Evening Set Menu

Evening Set Menu €33.95

GF – Gluten Free. O – High in Omega. V – Vegetarian. HP – High in Protein. LF – Low Saturated Fat. RV – Rich in Vitamins.

Starters
FRESH HOMEMADE SOUP OF THE DAY
served with Homemade Mini Loaves OR Gluten Free Bread. (GF)
FREE RANGE IRISH CHICKEN WINGS
in a Hot & Spicy sauce tossed in Sesame Seed served with Cashel Blue Irish Cheese Dip (HP, GF option)
ALMOND, ARTICHOKE, AND PEPPERONATA DIP
served with Warm Organic Pita Bread and Hand Cut Vegetable Crudités (Vegan V LF HP GF option)
YELLOW FIN TUNA LOIN AND SWEET POTATO CROQUETTE
served with Sauce Gribiche (HP, RV)
Main Course
ORGANIC QUINOA, CHICKPEA & COUS COUS CAKES
with Feta Cheese & Basil with a Spicy Tomato & Red Pepper Sauce, Julienne of Fresh Vegetables, Crisp Fresh Side Salad (V, RV, LF)
FREE RANGE IRISH CHICKEN SUPREME
marinated in Moroccan style Spices with spiced Pepper, Chick Peas & Tomato served with Vegetable tri colour Organic Quinoa (GF LF Dairy Free HP)
GRILLED ORGANIC HERB CRUSTED IRISH SALMON
served with a Stew of "Gubbeen” Irish Chorizo, Herb Potatoes, Broad Beans & Asparagus (GF option, RV, O, HP)
FILLET OF IRISH BEEF
served with Jameson Irish Whiskey Pepper Sauce and served with Broccoli, Pine Nuts, Fine Beans & Sweet Potato Fries (HP, GF option) (€8 supplement)
ORGANIC IRISH LAMB SHOULDER SLOW BRAISED
with Rosemary & Parmentier Potatoes, seasonal Vegetables, Onion, Lamb's Liver & Bacon Jus (HP)
Dessert
FARM SURPRISE
Organic Ice-cream, fresh fruit, homemade meringue, Chantilly cream, nuts and blueberry coulis
WARM STICKY TOFFEE PUDDING
with Salt Toffee Sauce and Our Homemade honeycomb Ice Cream
IRISH RHUBARB CRUMBLE
served with Vanilla ice Cream
To Complete
ORGANIC FAIRTRADE COFFEE OR TEA SERVED WITH ORGANIC MILK

10% service charge will apply to parties of 8 or more.

Loading...