Farm Restaurant

Farm Restaurant, 133 Upper Leeson Street, Dublin 4, D04 HX48

Lunch

The Farm is about... Affordable, tasty, homemade, locally sourced food, as much organic and/or free range as we can, healthy vegetable and fresh herbs. Please note: due to the seasonal nature of our produce, menus are subject to change.
GF – Gluten Free

Starters
Fresh Healthy Homemade Soup
served with today's bread OR gluten free bread. (May contain nuts) (GF) (V)
5.50
Spicy Free Range Irish Chicken Wings
served with Cashel Blue Cheese Dip (HP) (gluten free option available) (HP) (RV)
8.25
Almond, Artichoke & Pepperonata Dip
served with hand cut fresh vegetable crudités and organic pitta bread (GF option available) (RV) (LF) (V) (HP)
7.55
Farm Dublin Bay Prawn Cocktail
Dublin Bay Prawns on crispy Baby Gem Leaves with homemade Marie-Rose Sauce & Creamy Avocado (GF option, HP O)
12.00
Asian Green Salad
Mixed Leaves, Bean Sprouts, Spring Onions, Bamboo Shoots, Pickled Ginger, Peppers, Cucumber, Roasted Chilli, Red Onion drizzled with a Fresh Ginger, Soy & Sesame Oil Dressing (contains seeds) (V) (RV) (Gluten Free Option Available)
6.95
Farm Irish Charcuterie
a wonderful selection of Artisan Smoked & Cured Meat, Air Dried in Connemara, together with Irish Artisan Cheeses served with Chef's Relish, Chutney & Homemade Walnut and Sourdough Bread. (HP) (Gluten Free Option Available)
11.95
Main Courses
Spanish Omelette
made with locally sourced Organic Eggs, Coolea Cheese, Cherry Tomatoes & Baby Potatoes served with a choice of Salad or Farm Homemade Fries (GF) (HP) (V)
13.45
Farm Irish Fish Pie
Homemade Fish Pie, with Smoked Irish Haddock, Cod and Organic Salmon, topped with Apple & Shallot Mashed Potato and Coolea Irish Cheese & herb crust, served with a Fresh Crisp Side Salad. (O, HP, Gluten free option available)
14.95
Organic Irish Beef Burger
with O'Neill's Dry Cured Smoked Bacon on an Organic Wholemeal Bread Bun served with Croagh Patrick Organic Irish Cheddar, sliced Cornichons & Homemade Relish & a side portion of either Farm Hand Cut Chips or Side Salad. (HP) (Gluten Free Option Available)
13.95
Chicks in Town
Marinated Free Range Chicken Breast on Rustic Organic Bread served with Beef Tomatoes, Crisp Leaves & Homemade Garlic Mayonnaise with Farm Hand Cut Chips or Salad. (HP) (gluten free option available)
13.50
5oz Fillet Steak Sandwich
served on a Rustic Roll with Sautéed Mushrooms & Onions and a choice of Farm Hand Cut Chips or Salad (HP) (Gluten Free Option Available)
13.95
Organic Quinoa, Chickpea & Cous Cous Cakes
with Feta Cheese & Basil served with a Spicy Tomato & Red Pepper Sauce, Julienne of Fresh Vegetables, Crisp & Fresh Side Salad (RV, LF, V)
13.50
Halloumi & Roasted Vegetable Skewers
served with our own cauliflower 'cous cous', red pepper and fennel dressing (V)
13.50
Lighter Options
Grilled Organic Herb Crusted Irish Salmon
served with a Stew of Fingal Ferguson's Irish Chorizo, Herb Potatoes, Broad Beans & Asparagus. (HP) (RV) (O) (GF option available)
15.95
Asian Green Salad
Mixed Leaves, Bean Sprouts, Spring Onions, Bamboo Shoots, Pickled Ginger, Peppers, Cucumber, Roasted Chilli, Red Onion drizzled with a Fresh Ginger, Soy & Sesame Oil Dressing (contains seeds) (RV) (V) (GF) (Gluten Free Option Available)
12.55
Asian Green Salad With Irish Free Range Chicken
See above
15.75
Asian Green Salad With Organic Salmon
See above
18.95
Organic Egg White Omelette
Asparagus, Vine Cherry Tomato & Organic Irish Feta Cheese, Served with Quinoa & three Tomato Salad. (LF) (V) (GF) (HP)
13.45
Sides
Hand Cut Chips 4.25
Side Salad 4.25
Seasonal Vegetables of the day 4.25
Raw Broccoli, Feta Cheese and Sundried Tomato Salad 4.25
Organic Quinoa, one of the world's oldest and healthiest superfoods 4.25

10% Service Charge will apply to parties of 8 or more

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