| Appetisers | ||
|---|---|---|
|
Prawn Crackers With a peanut satay and sweet chilli sauce |
2.95 | |
|
Tom Yaam Soup*** [GF] [SS] Traditional Thai spicy sour soup with Thai herbs and oyster mushrooms; Chicken / Prawn |
6.95 | 7.95 |
|
Sea Salt Chilli Squid* [SL] With chilli, sea salt, spring onion and a sweet chilli sauce |
8.50 | |
|
Prawn Pomelo Mieng Kam*[GF][SS] Steamed tiger prawns with shredded roasted coconut, peanuts, ginger, shallots, lime, and birds eye chillis with tamarind shrimp paste and a palm sugar sauce |
8.95 | |
|
Sticky SABA Chicken Wings* With a soy sauce, honey and sesame glaze served with a tamarind dip |
8.50 | |
|
Tangy Tempura Pak [V] Tempura vegetables served with a mustard lime mayonnaise |
7.95 | |
|
Por Pia Thod [V] Crispy vegetable spring rolls with woodear mushrooms, served with a plum sauce |
7.50 | |
|
Sundried Pork** [SS] Deep fried marinated pork with palm sugar, soy and white sesame seeds, served with a hot chilli sauce |
8.50 | |
|
Hoisin Duck Rolls [SS] Aromatic confit of duck wrapped in pancakes with julienne of leek, cucumber and a hoisin sauce (served at room temperature); 2 or 4 pieces |
6.95 | 11.95 |
| Salads | |
|---|---|
|
Clare Island Organic Salmon** [GF] [SS] With string beans, snow peas, sweet potato, baby mixed leaves, served with a mint, lemongrass and chilli dressing |
14.95 |
|
Grilled Red Chicken Salad** [GF] [SL] Chicken marinated in red curry paste and served with onion, spring onions, shredded carrots, birds eye chillis, peanuts, iceberg lettuce and a tangy dressing |
14.95 |
|
Gingergrass Salad [V] [GF] [SS] [PF] Ruby chard, mizuna, mint, beansprouts, ginger, lemongrass, butternut squash, red wine vinegar dressing and roasted pumpkin seeds |
13.95 |
| Noodles Soup | |
|---|---|
|
Pho Bò [SS] Rice noodle soup with fillet of beef and sweet basil served with bean sprouts, basil and condiments |
14.95 |
| Paleo | |
|---|---|
|
Caveman** [PF] [SL] [GF] Butternut squash, sweet potato, bok choy, carrot, broccoli, peppers, Chinese leaves, mushrooms and lime in a red curry sauce (rice not included) |
13.95 |
| Curries | |
|---|---|
|
Roast Duck Curry**[SL] Red duck curry with lychee, grapes, peppers, chillis and Thai sweet basil |
14.95 |
|
Green Chicken*** [GF] [SL] With pea aubergine, bamboo shoots, string beans, peppers, chillis and sweet basil |
13.95 |
|
Massaman Chicken* [GF] With onions, potatoes, peanuts and crispy shallots |
13.95 |
|
Gaeng Karee Fuktong* [V] [GF] [SL] Aromatic yellow butternut squash and sweet potato curry with onions and potatoes |
13.50 |
|
Gaeng Pet Nua*** [GF] [SL] Red beef curry with pea aubergine and sweet basil |
14.50 |
|
Wok Choose your favourite style |
|
|---|---|
|
Phad Nam Prik Pao**[SL] With chilli paste in oil, woodear mushrooms, onion, baby corn, spring onion, chilli and Thai sweet basil |
|
|
Xao Hao Lo (Sao-Hua-Ler) [SL] With asparagus, oyster mushrooms, baby corn, snow peas and cashew nuts |
|
|
Phad Khing* [SL] With ginger, oyster mushrooms, spring onions, baby corn and peppers |
|
|
Sweet & Sour With pineapple, cherry tomatoes, onion, spring onion, pepper and cucumber |
|
|
Phad Prik Sod*** (SL) With chillis, onions, peppers, mushrooms and sweet basil |
|
|
Boom!!! ***** (SL) Fiery stir-fry with red curry paste, birds eye chillis, string beans, fresh peppercorn and galangal root |
|
| ... with Chicken | 13.95 |
| ... with Beef | 14.50 |
| ... with Prawns | 14.95 |
| ... with Vegetables & Tofu | 13.95 |
| Noodles | |
|---|---|
|
Phad Thai* [GF] Rice noodles with peanuts, egg, beansprouts and lime with chicken and prawns |
12.95 |
|
Phad Thai Jay* [V] [GF] Rice noodles with tofu, vegetables, peanuts, egg, beansprouts and lime |
11.50 |
|
Bangkok**** Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil |
12.95 |
|
Saigon* Vermicelli noodles with prawns, pork and egg Vietnamese style |
12.50 |
| Saba Dishes | |
|---|---|
|
Chargrilled Hereford Sirloin Steak 8oz** [GF] Chargrilled Hereford sirloin steak(cooked medium) with vegetables and a betal leaf and red curry sauce |
21.95 |
|
Pan fried Duck with Pineapple* Pan fried quarter aromatic duck served with pineapple, ginger, woodear mushrooms, onions, peppers and spring onion with a rice wine and soy sauce |
16.95 |
|
Steamed Fillet of Seabass* [SL] With black beans, leek, ginger, soy sauce, Xao Shing wine and Chinese leaves |
15.95 |
| Sides | |
|---|---|
|
Phad Fuktong [V] [SL] Stir-fry butternut squash with cashew nuts, spring onions and egg |
5.50 |
|
Broccoli and Baby Bok Choy [V] [SS] Stir-fry greens with garlic and mushroom sauce |
5.50 |
| SABA Brown & Red Rice [GF] [SL] | 2.95 |
| Steamed Jasmine Rice [GF] [SL] | 2.50 |
| Fried Egg Noodles with Beansprouts & Carrot [SL] | 4.95 |