Available Saturdays and Sundays from 11.30am to 4pm.
| Thai Breakie | ||
|---|---|---|
|
Patongo [SL] Thai style donuts with condensed milk dip |
3.50 | |
|
Rambutan and Dragon Fruit with Homemade Granola [V] Served with blueberries, Glenisk Irish low fat organic yoghurt and honey |
5.50 | |
|
Coconut Milk Pancakes with Sweet Corn and Butternut Squash [V] Served with fresh pineapple compote and honey |
8.95 | |
|
Minced Pork and Prawn Congee Slow cooked rice porridge topped with ginger, poached eggs and patongo |
11.95 | |
|
Khao Kaprow Gai***[SL] Stir fried rice with chicken, onion, babycorn, peppers, bird’s eye chilli and string beans. Topped with two fried eggs |
13.95 | |
|
Tom Yaam Soup*** [SS] Traditional Thai spicy sour soup with Thai herbs and oyster mushrooms; Chicken / Prawn |
6.95 | 7.95 |
| Eggs | |
|---|---|
|
Thai Omelette [GF] [V] Three egg omelette with chilli, mushrooms, shallots and Thai sweet basil. Served with SABA’s sweet potato fries |
9.95 |
| Add: Chargrilled organic Clare Island Salmon | 2.95 |
|
Eggs Florentine [V] Poached eggs, stir-fried spinach and chilli hollandaise sauce on buttermilk batch loaf |
9.95 |
|
Eggs Benedict Poached eggs, Hicks dry cured bacon, chilli hollandaise sauce on buttermilk batch loaf |
9.95 |
| On The Grill | |
|---|---|
|
Full ‘Thairish’ Hick’s dry-cured bacon, fried eggs, stir-fried mushrooms, spring onions, cherry tomatoes and spinach. Served with Malthouse Granary Sourdough |
12.50 |
|
Steak and Eggs Grilled striploin served with two fried eggs, Asian slaw and SABA’s sweet potato fries. |
16.95 |
|
Mushrooms on Toast [V] Oyster, button and woodear mushrooms stir-fried with spring onion, cream and garlic on Malthouse Granary Sourdough |
9.95 |
|
Smashed Avocado on Toast [V] Avocado, garlic, lime, fresh chilli, shallots and coriander on toasted Malthouse Granary Sourdough |
8.95 |
|
Topped with a poached egg extra |
1.00 |
|
Grilled Red Chicken Salad** [GF] [SL] Chicken marinated in red curry paste and served with onion, spring onions, shredded carrots, birds eye chillis, peanuts, iceberg lettuce and a tangy dressing |
14.95 |
| Sides | |
|---|---|
| Saba’s Sweet Potato Fries | 3.95 |
| Egg Fried Rice | 3.50 |
| Asian Slaw | 2.95 |
| Hick’s Dry Cured Bacon | 1.95 |
| Sourdough Toast and Butter | 1.95 |
| Brunch Cocktails | |
|---|---|
|
Lady Nak Our Thai take on the Bloody Mary |
|
| Finlandia vodka, ‘Mae Nak’ Spicy mix, tomato juice and celery bitters | 9.50 |
|
Goji Cooler Bacardi Carta Blanca, lime juice, Pedro Ximenez sherry, grapefruit juice, and goji berries syrup. |
9.50 |
|
Dragon Mimosa Dragon fruit, orange juice and Veuve Clicquot N/V Champagne |
13.95 |
| Mocktails | |
|---|---|
|
Freshly squeezed juices Orange juice or Grapefruit juice |
3.95 |
| Brunch Desserts | |
|---|---|
|
Dark Chocolate and Nut Brownie [GF] Served warm with a drizzle of crème anglaise and vanilla ice cream |
6.95 |
|
Vietnamese Ice Cream Sandwich Pistachio and vanilla ice cream in brioche with crushed cashew nuts, condensed milk, freash strawberries and mint in Grand Mernier |
6.95 |
|
Coconut Milk Pancakes Served with mango coulis and coconut sorbet |
6.95 |
|
Ginger, Orange and Dark Chocolate Mousse Can be made GF. Please ask waiter |
6.95 |