Saba (Baggot St.)

Saba (Baggot St.), 22 Upper Baggot Street, Dublin 4, Ireland

Brunch Menu

Available Saturdays and Sundays from 11.30am to 4pm.

Thai Breakie
Patongo [SL]
Thai style donuts with condensed milk dip
3.50
Rambutan and Dragon Fruit with Homemade Granola [V]
Served with blueberries, Glenisk Irish low fat organic yoghurt and honey
5.50
Coconut Milk Pancakes with Sweet Corn and Butternut Squash [V]
Served with fresh pineapple compote and honey
8.95
Minced Pork and Prawn Congee
Slow cooked rice porridge topped with ginger, poached eggs and patongo
11.95
Khao Kaprow Gai***[SL]
Stir fried rice with chicken, onion, babycorn, peppers, bird’s eye chilli and string beans. Topped with two fried eggs
13.95
Tom Yaam Soup*** [SS]
Traditional Thai spicy sour soup with Thai herbs and oyster mushrooms; Chicken / Prawn
6.95 7.95
Eggs
Thai Omelette [GF] [V]
Three egg omelette with chilli, mushrooms, shallots and Thai sweet basil. Served with SABA’s sweet potato fries
9.95
Add: Chargrilled organic Clare Island Salmon 2.95
Eggs Florentine [V]
Poached eggs, stir-fried spinach and chilli hollandaise sauce on buttermilk batch loaf
9.95
Eggs Benedict
Poached eggs, Hicks dry cured bacon, chilli hollandaise sauce on buttermilk batch loaf
9.95
On The Grill
Full ‘Thairish’
Hick’s dry-cured bacon, fried eggs, stir-fried mushrooms, spring onions, cherry tomatoes and spinach. Served with Malthouse Granary Sourdough
12.50
Steak and Eggs
Grilled striploin served with two fried eggs, Asian slaw and SABA’s sweet potato fries.
16.95
Mushrooms on Toast [V]
Oyster, button and woodear mushrooms stir-fried with spring onion, cream and garlic on Malthouse Granary Sourdough
9.95
Smashed Avocado on Toast [V]
Avocado, garlic, lime, fresh chilli, shallots and coriander on toasted Malthouse Granary Sourdough
8.95
Topped with a poached egg
extra
1.00
Grilled Red Chicken Salad** [GF] [SL]
Chicken marinated in red curry paste and served with onion, spring onions, shredded carrots, birds eye chillis, peanuts, iceberg lettuce and a tangy dressing
14.95
Sides
Saba’s Sweet Potato Fries 3.95
Egg Fried Rice 3.50
Asian Slaw 2.95
Hick’s Dry Cured Bacon 1.95
Sourdough Toast and Butter 1.95
Brunch Cocktails
Lady Nak
Our Thai take on the Bloody Mary
Finlandia vodka, ‘Mae Nak’ Spicy mix, tomato juice and celery bitters 9.50
Goji Cooler
Bacardi Carta Blanca, lime juice, Pedro Ximenez sherry, grapefruit juice, and goji berries syrup.
9.50
Dragon Mimosa
Dragon fruit, orange juice and Veuve Clicquot N/V Champagne
13.95
Mocktails
Freshly squeezed juices
Orange juice or Grapefruit juice
3.95
Brunch Desserts
Dark Chocolate and Nut Brownie [GF]
Served warm with a drizzle of crème anglaise and vanilla ice cream
6.95
Vietnamese Ice Cream Sandwich
Pistachio and vanilla ice cream in brioche with crushed cashew nuts, condensed milk, freash strawberries and mint in Grand Mernier
6.95
Coconut Milk Pancakes
Served with mango coulis and coconut sorbet
6.95
Ginger, Orange and Dark Chocolate Mousse
Can be made GF. Please ask waiter
6.95
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