Saba (Baggot St.)

Saba (Baggot St.), 22 Upper Baggot Street, Dublin 4, Ireland

Express Lunch

Appetisers
Por Pia Thod [V]
Crispy vegetable spring rolls with woodear mushrooms and served with a plum sauce
Tangy Tempura Pak [V]
Aubergine, broccoli and carrot served with a mustard lime mayonnaise
Sticky Chicken Wings*
With a soy sauce, honey and sesame glaze served with a tamarind dip
Gingergrass Salad [V] [GF] [SS] [PF]
Ruby chard, mizuna, mint, beansprouts, ginger, lemongrass, butternut squash, red wine vinegar dressing and roasted pumpkin seeds
Hoisin Duck Rolls [SL] (Supplement €1.50)
Aromatic confit of duck wrapped in pancakes with julienne of leek, cucumber and hoisin sauce (served at room temperature)
Sea Salt Chilli Squid* [SL] (Supplement €2.00)
With chilli, sea salt, spring onion and sweet chilli sauce
Main Course
Chiang Rai Noodles*** [SL]
Spicy egg noodles with chicken, peppers, onions, chilli and sweet basil
Gaeng Karee Fuktong* [V] [GF] [SL]
Aromatic yellow butternut squash and sweet potato curry with onions and potatoes
Phad Prik Sod***[SL]
With chillis, onions, peppers, mushrooms and sweet basil; Choose chicken or vegetables & tofu
Bangkok**** (Supplement €1.50)
Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil
Caveman** [PF] [SL] [GF]
Chicken, butternut squash, sweet potato, bok choy, carrot, broccoli, peppers, Chinese leaves, mushrooms and lime in a red curry sauce (rice not included)
Khao Kaprow Gai*** [SL]
Stir fried rice with chicken, onion, babycorn, peppers, bird’s eye chilli and string beans
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